Blood Orange Sorbetto Recipes

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BLOOD-ORANGE SORBET



Blood-Orange Sorbet image

Provided by Oliver Schwaner-Albright

Categories     appetizer, dessert

Time 30m

Yield Serves 6

Number Of Ingredients 3

4 blood oranges
1 1/2 cups sugar
1 lemon

Steps:

  • With a vegetable peeler, remove the zest from 1 orange, being careful to avoid the white pith. Place the zest in a small saucepan with the sugar and 2 cups water. Warm over medium heat until the sugar dissolves. Transfer to a bowl and chill, then strain.
  • Squeeze the juice from the oranges and lemon, and then strain into the orange-sugar mixture. Freeze in an ice cream maker, following the manufacturer's instructions.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 58 grams

BLOOD ORANGE SORBETTO



Blood Orange Sorbetto image

Provided by Tyler Florence

Categories     dessert

Time 1h7m

Yield 6 servings

Number Of Ingredients 3

1 cup water
1/2 cup sugar
2 cups blood orange juice

Steps:

  • In a saucepan over medium-high heat, bring water and sugar to a simmer and simmer for 2 minutes to dissolve the sugar. Remove from the heat and cool. Stir in the juice and taste for sweetness. Make the sorbetto according to the manufacturer's instructions for your ice cream maker. Or pour the mixture into a shallow dish and place it into the freezer for 1 hour. Break up the ice particles with a fork every hour until a smooth, frozen consistency is achieved.

Nutrition Facts : Calories 102 calorie, Sodium 2 milligrams, Carbohydrate 25 grams, Protein 1 grams, Sugar 24 grams

BLOOD ORANGE SORBETTO



Blood Orange Sorbetto image

Provided by Tyler Florence

Categories     dessert

Time 1h7m

Yield about 15 intermezzo servings

Number Of Ingredients 3

1 cup water
1/2 cup sugar
2 cups blood orange juice

Steps:

  • In a saucepan over medium-high heat, bring water and sugar to a simmer and simmer for 2 minutes to dissolve the sugar. Remove from the heat and cool. Stir in the juice and taste for sweetness. Make the sorbetto according to the manufacturer's instructions for your ice cream maker. Or pour the mixture into a shallow dish and place it into the freezer for 1 hour. Break up the ice particles with a fork every hour until a smooth, frozen consistency is achieved.;

Nutrition Facts : Calories 102 calorie, Sodium 2 milligrams, Carbohydrate 25 grams, Protein 1 grams, Sugar 24 grams

BLOOD ORANGE SORBET



Blood Orange Sorbet image

Categories     Ice Cream Machine     Citrus     Dessert     Freeze/Chill     Cocktail Party     Orange     Fall     Spring     Summer     Vegan     Bon Appétit

Yield Makes about 1 quart

Number Of Ingredients 3

4 pounds blood oranges or other oranges
1 1/4 cups water
3/4 cup sugar

Steps:

  • Finely grate enough peel from oranges to measure 1 1/2 tablespoons. Combine 1 1/4 cups water, sugar, and 1 1/2 tablespoons orange peel in heavy medium saucepan. Stir over high heat until sugar dissolves and syrup boils; remove syrup from heat.
  • Cut all peel and pith from oranges. Working over bowl to catch juices, cut between membranes to release orange segments. Discard any seeds. Transfer orange mixture to processor; puree until smooth, about 30 seconds. Measure 2 1/3 cups orange puree and mix into orange syrup (reserve any remaining puree for another use). Cover orange mixture; refrigerate at least 6 hours and up to 1 day to blend flavors.
  • Process orange mixture in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. (Can be made 2 days ahead.)

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