Blood Orange Olive Oil Brownies Recipes

BLOOD ORANGE OLIVE OIL BROWNIES

Blood Orange Olive Oil Brownies image

From Queen Creek Olive Mill in Arizona - del Piero at the Mill - Blood orange & dark chocolate

Provided by ksenko

Categories Dessert

Time 35m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces unsweetened chocolate
1 ounce bittersweet chocolate
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
4 eggs
1 tablespoon vanilla
2 cups sugar
1/2 cup butter
1/2 cup blood orange olive oil (from queen creek olive mill)
1 cup walnuts, coarsely crushed

Steps:

Preheat oven to 350°F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.

Nutrition Facts : Calories 452.6, Fat 29.7, SaturatedFat 10.3, Cholesterol 82.3, Sodium 270.1, Carbohydrate 45.8, Fiber 2.5, Sugar 33.8, Protein 6

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