Blood Orange Mojitos Recipes

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BLOOD ORANGE-CINNAMON MOJITO



Blood Orange-Cinnamon Mojito image

Provided by Food Network

Categories     beverage

Time 1h

Yield 1 serving; 1 cup cinnamon syrup

Number Of Ingredients 8

1 cup raw sugar, such as Sugar in the Raw
3 cinnamon sticks
8 to 10 fresh mint leaves, plus 1 sprig for garnish
3 lime wedges
2 cups ice
1 1/2 ounces white rum
1 ounce blood orange juice (about 1/2 blood orange), plus one slice for garnish
About 2 ounces chilled sparkling wine, such as Prosecco or Cava

Steps:

  • For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer and stir until the sugar is completely dissolved. Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes. Cool, then strain and discard the cinnamon sticks. Refrigerate in an airtight container for up to 2 weeks.
  • For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle. Fill with the ice, and add the rum and orange juice and shake briefly. Pour directly into a highball glass. Top off with the sparkling wine and stir briefly. Garnish with a mint sprig and blood orange slice.

BLOOD ORANGE MOJITO



Blood Orange Mojito image

This blood orange mojito recipe is a refreshing twist on the classic mojito cocktail. It's everything you love about a mojito with an extra hint of fresh citrus flavor.

Provided by Julie & Debbie

Categories     Cocktail

Time 5m

Number Of Ingredients 8

1 cup water
1 cup sugar
1 oz blood orange juice
2 oz rum
1/2 oz simple syrup
1/2 oz lime juiced
4 - 8 mint leaves
4 - 6 oz club soda

Steps:

  • Add 1 cup of sugar to 1 cup of water and bring the mixture to a boil on the stove and then reduce the heat to a simmer.
  • Simmer for 5 - 10 mins or until the sugar has dissolved and the mixture has thickened slightly. You want it to just coat the back of a spoon. You don't want it too thick.
  • Juice your blood oranges. Your going to need about 1/2 to 1 orange per cocktail, depending on how juicy they are.
  • Add the rum, mint, and blood orange juice to a glass or cocktail shaker. Smash it up with a cocktail muddler.
  • Strain the rum into a glass (if you used a shaker) and add some more mint, the lime juice, and the simple syrup. Muddle just briefly again. Fill the glass with ice.
  • Top the mixture with club soda add a few blood orange slices and garnish with a sprig of mint before serving.

Nutrition Facts : ServingSize 1 cocktail, Calories 185 kcal, Carbohydrate 14 g, Sodium 45 mg, Sugar 13 g

ORANGE MOJITO



Orange Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 4m

Yield 1 serving

Number Of Ingredients 6

1/2 orange, cut into 3 wedges
1/2 lime, cut into 3 wedges
2 teaspoons sugar
1 or 2 sprigs fresh mint
2 1/2 ounces white rum
1 cup crushed ice

Steps:

  • Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.

CARDAMOM BLOOD ORANGE MOJITOS WITH SWEET BASIL CAVIAR



Cardamom Blood Orange Mojitos with Sweet Basil Caviar image

Provided by Food Network

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 15

3 cardamom pods
Pitcher of European vodka
Zest of 1 blood orange
1 vanilla bean, split lengthwise
1/2 cup raw sugar
1 cup fresh Thai basil leaves
2 grams sodium alginate
2 cups demineralized bottled water
3 grams calcium lactate
4 blood oranges, sliced
12 fresh Thai basil leaves
4 tablespoons pure maple syrup
Ice
2 cups fresh blood orange juice
1 cup sparkling water

Steps:

  • For the infused vodka: Heat a small skillet over medium heat. Throw in the cardamom and toast until slightly golden and fragrant, about 30 seconds. Remove from the heat. Add the cardamom to the vodka along with the orange zest and vanilla bean. Stir to combine, then cover and refrigerate for at least 2 hours or up to overnight.
  • For the basil caviar: Combine 1 cup water and the raw sugar in a small pot over medium heat, stirring to dissolve the sugar. When it starts to simmer, remove the pot from the heat and stir in the basil. Pour the mixture into a blender and puree until smooth (be careful when blending hot liquids). Strain into a bowl and add the sodium alginate. Whisk for 1 minute, until thick. Whisk the bottled water and calcium lactate in a bowl. Suck the basil syrup into a syringe and squeeze small balls into the calcium bath. Let them soak for no more than 1 minute. Scoop out the basil caviar using a slotted spoon and rinse in a bowl of fresh water.
  • For the mojitos: For each drink, muddle slices from 1 orange, 3 to 4 basil leaves and 1 tablespoon maple syrup in a glass. Throw in some ice cubes, 1 shot infused vodka, 1/2 cup orange juice and 1/4 cup sparkling water and top with 1 tablespoon basil caviar.
  • Photo reprinted with permission from Nadia G.'s Bitchin' Kitchen: Cookin' For Trouble by Nadia G., copyright (c) 2011. Published by Ballantine Books.

BLOOD ORANGE MOJITOS



Blood Orange Mojitos image

Provided by Brian Boitano

Categories     beverage

Time 8m

Yield 4 servings

Number Of Ingredients 6

1 blood orange, cut into wedges
1 lime, cut into wedges
12 mint leaves, plus 4 sprigs, for garnish
1/4 cup sugar
4 shots white rum
1 (12-ounce) can club soda or seltzer water

Steps:

  • Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.

BLOOD ORANGE MOJITO



Blood Orange Mojito image

I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon icing sugar
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
12 mint leaves
6 tablespoons white rum
1/4 cup blood orange juice
1/8-1/4 fluid ounce ginger ale or 1/8-1/4 fluid ounce club soda

Steps:

  • Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
  • Mix in the rum and blood orange juice.
  • Fill glass with ice.
  • Top with a splash of ginger ale.

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