BLOOD ORANGE MIMOSA
Great blood orange-pineapple mimosa for any lazy morning.
Provided by Nikki
Categories Breakfast and Brunch Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
- Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 11.1 mg, Sugar 12.9 g
BLOOD ORANGE MIMOSA
Provided by Tyler Florence
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.
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