Blood Orange Garibaldi Recipes

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BLOOD ORANGE RECIPES: CITRUS SALAD & MORE!



Blood Orange Recipes: Citrus Salad & More! image

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 11

4 small blood oranges
1 navel orange
1 small grapefruit
1 small shallot
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon maple syrup
1 pinch kosher salt
3 tablespoons olive oil
Fresh mint, for garnish
Finely crushed pistachios (optional), for garnish

Steps:

  • Cut off the peel of the grapefruit and oranges: slice off the ends, then angle your knife and follow the curve to remove the peels (follow Steps 1 & 2 of How to Cut an Orange). Slice the citrus into rings.
  • Thinly slice the shallot into thin rings.
  • In a medium bowl, stir together the white wine vinegar, Dijon mustard, maple syrup, and 1 pinch kosher salt. Then gradually whisk in the olive oil 1 tablespoon at a time until creamy.
  • Arrange the citrus and shallots on a platter or serving plates. Drizzle with vinaigrette. Top with torn mint leaves and fresh ground pepper. If desired, top with finely crushed pistachios.

Nutrition Facts : Calories 169 calories, Sugar 14.8 g, Sodium 2.5 mg, Fat 10.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 19.1 g, Fiber 3.2 g, Protein 1.5 g, Cholesterol 0 mg

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