Blood Orange Cocktail Onions For Gibsons Recipes

BLOOD-ORANGE COCKTAIL ONIONS FOR GIBSONS

Blood-Orange Cocktail Onions for Gibsons image

The substitution of a cocktail onion for an olive or a lemon twist turns a martini into a Gibson. These citrusy orbs are especially wonderful with gin.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup blood-orange juice
3/4 cup white vinegar
2 teaspoons coarse salt
2 teaspoons fresh orange zest
1 1/2 cups (8 ounces) frozen pearl onions, thawed

Steps:

Bring juice to a simmer in a small pot, and simmer until reduced by half. Add vinegar, salt, zest, and onions, and gently simmer 10 minutes. Remove from heat. Let cool, then transfer to a glass jar with a tight-fitting lid. Refrigerate onions at least 8 hours before serving.

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