BLOOD ORANGE CHAMPAGNE COCKTAILS
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
BLOOD ORANGE CHAMPAGNE COCKTAIL RECIPE
This blood orange champagne cocktail is the perfect easy cocktail recipe for entertaining!
Provided by Dani Meyer
Number Of Ingredients 4
Steps:
- Place half an orange slice in each glass or on the rim. Divide blood orange juice evenly among glasses.
- At serving time top with champagne slowly, tipping glasses at 45 degree angle to minimize foaming.
- Serve immediately. Add paper straw at serving time so it doesn't get soggy.
Nutrition Facts : ServingSize 6
BLOOD ORANGE & POMEGRANATE CHAMPAGNE COCKTAILS
Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 5
Steps:
- Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.
BLOOD ORANGE CHAMPAGNE COCKTAIL
Blood Orange Champagne Cocktail Recipe.
Provided by Alli Ward
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Combine the ingredients and stire
Nutrition Facts : Calories 49 calories, Carbohydrate 9 grams carbohydrates, ServingSize 1 Servings, Sodium 10 grams sodium, Sugar 9 grams sugar
BLOOD ORANGE CHAMPAGNE COCKTAIL
Provided by Amelia Saltsman
Categories Champagne Liqueur Alcoholic Christmas Cocktail Party Wedding New Year's Eve Cocktail Orange Sparkling Wine Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.
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- Combine the water and rosemary sprigs in a pot and bring to a boil. Reduce heat and let simmer for 15-20 minutes, then remove from the heat and let cool to room temperature.
- Put 1-2 tablespoons of the rosemary syrup into each glass (depends on how sweet you want it). Then add the orange juice and stir a bit to combine.
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- Fill a champagne flute or comparably sized glass less than halfway with crushed ice, if preferred.
- Fill a small cocktail shaker with ice. Pour in the gin and the blood orange and lemon juice. Shake well. Taste and add agave nectar or simple syrup if necessary, to taste.
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- Blood Orange Bourbon Smash. This blood orange bourbon smash tastes predominantly of sweet blood oranges and caramel-y and smoky bourbon, but other components give it more complex flavors.
- Blood Orange Gin and Tonic. This cocktail’s fiery red hue tells you this isn’t your average gin and tonic. With just a little bit of blood orange, you’ll transform the classic cocktail into a crimson delight.
- Blood Orange Rosemary Mimosa. With this blood orange rosemary mimosa, brunching with friends has never been more fun. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Blood Orange Martini. It’s just like a martini, but prettier and tastier. Where some cocktails are just cloyingly sweet, this one will give you different layers of flavors.
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- Blood Orange Margaritas. Blood orange margaritas are a fun twist to the classic, lemony drink. It still has that sweet and citrusy flavor profile, but with an added blend of sweet and tart blood oranges.
- Blood Orange Cocktail. I can’t express enough how stunning blood oranges are. I mean, just look at those slices floating along the sides of the glass?
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