Blood Orange Caramel Tarte Tatin Recipes
BLOOD ORANGE CARAMEL TARTE TATIN
I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. -Pamela Butkowski, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In an 8-in. cast-iron or other ovenproof skillet, melt butter over medium heat; stir in brown sugar and vanilla until dissolved. Arrange orange slices in a single layer over brown sugar., On a lightly floured surface, unfold puff pastry. Roll to a 9-in. square; place over oranges, tucking in corners., Bake until tart is golden brown and filling is heated through, 20-25 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
BLOOD ORANGE TART WITH ORANGE CARAMEL SAUCE
Categories Food Processor Dessert Bake Christmas New Year's Eve Orange Winter Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For orange curd:
- Whisk sugar, orange juice, lemon juice, eggs, egg yolks, and orange peel in medium metal bowl to blend. Add butter; set bowl over saucepan of simmering water and whisk constantly until curd thickens and instant-read thermometer inserted into curd registers 175°F, about 12 minutes (do not boil). Remove bowl from over water. Press plastic wrap directly onto surface of curd; chill at least 1 day and up to 3 days.
- For crust:
- Blend flour, sugar, and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add cream and egg yolk and process until dough clumps together. Gather dough into ball; flatten into disk. Roll out dough on floured surface to 13-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Fold dough overhang in and press onto pan sides, forming double-thick sides. Pierce crust all over with fork; freeze 30 minutes.
- Preheat oven to 375°F. Bake crust until cooked through, about 30 minutes. Cool crust completely in pan on rack. Spread curd evenly in cooled crust. (Can be made 1 day ahead. Cover; chill.)
- Cut peel and white pith from oranges. Using small sharp knife, cut between membranes to release orange segments. Transfer segments to paper towels and pat dry. Arrange orange segments in concentric circles atop orange curd. Chill tart up to 1 hour.
- Remove pan sides. Cut tart into wedges. Drizzle lightly with Orange Caramel Sauce and serve.
More about "blood orange caramel tarte tatin recipes"
BLOOD ORANGE CARDAMOM TARTE TATIN - EDIBLE COMMUNITIES
From ediblecommunities.com
Estimated Reading Time 3 mins
- Put the water in the base of a 9-inch cast-iron skillet or similar ovenproof pan. Sprinkle the sugar over the water in an even layer. Heat gently, resisting the urge to stir, just shaking every so often, until the sugar has melted and turned a light golden brown – you don’t want it too dark at this stage. The water will help stop it browning too quickly around the edges. Remove from the heat and stir in the butter and cardamom seeds, trying not to froth it up too much.
- Arrange the best orange slices in the caramel. On a lightly floured work surface, thinly roll out the pastry (to around 3mm / 1/8 inch), then prick all over with a fork. Cut into a round very slightly larger than your skillet, then lie it over the oranges, making sure the edges are tucked in.
BLOOD ORANGE TARTE TATIN | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
BLOOD ORANGE TART RECIPE | DELICIOUS EVERYDAY
From deliciouseveryday.com
4.3/5 Estimated Reading Time 3 mins
- To make the tart dough, place the butter in a large food processor bowl fitted with a metal blade. Process until smooth and creamy, scraping down the sides with a rubber spatula as needed.
- Add the ground almonds, salt, egg, and vanilla - and process until smooth, scraping down the sides of the bowl as necessary.
BLOOD ORANGE CARAMEL SAUCE | COOKSTR.COM
From cookstr.com
Estimated Reading Time 1 min
- In a heavy-bottomed saucepan combine the sugar with ¼ cup plus 2 tablespoons water and either the cream of tartar or the lemon juice. Cover and cook over high heat until the syrup comes to a very rapid boil. Remove the cover and continue to cook at medium-high heat until the sugar takes on a golden brown caramel color. Remove from the heat, stand back, and slowly add the blood orange juice. The mixture will bubble and steam furiously. When the bubbling has subsided, return to the heat. Whisk the caramel and then let mixture come to a rolling boil. Immediately remove from the heat. Transfer to a bowl and place in the refrigerator to chill before serving.
- Serve this sauce cold or at room temperature with any citrus or chocolate dessert. I also recommend the Candied Kumquat Mascarpone Parfait, Meyer Lemon Curd Tart, and Goat Cheesecake.
PEACH TARTE TATIN - THEARTOFBAKING.ORG
From theartofbaking.org
- Start by peeling and slicing all of your peaches. You should get about 8 slices out of each peach. Pat your peaches dry with a towel to gently remove any excess juice. I recommend you use fresh peaches but if you chose to use canned peaches, please take a look at the notes I have above.
- In a medium sauce pan heat your half and half and sugar over a medium low heat until it is simmering. Then remove from heat.
KAVEY EATS » TOMATO TARTE TATIN RECIPE WITH BALSAMIC CARAMEL
From kaveyeats.com
Estimated Reading Time 3 mins
SALTED CARAMEL QUINCE TARTE TATIN - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
Estimated Reading Time 3 mins
RECIPE: ORANGE TARTE TATIN | STUFF.CO.NZ
From stuff.co.nz
Estimated Reading Time 2 mins
BLOOD ORANGE CROSTATE WITH SALTED CARAMEL SAUCE – TASTEFOOD
From tastefoodblog.com
Estimated Reading Time 3 mins
FLAKY BLOOD ORANGE TART – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 4 mins
CARAMEL FOR TARTE TATIN | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
BLOOD ORANGE TARTE TARTIN & BLOOD ORANGE CARAMEL
From cornersmith.com.au
BLOOD ORANGE CARAMEL TARTE TATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NADIYAS BANANA TARTE TATIN RECIPES
From tfrecipes.com
WHAT TO BAKE AFTER YOU'VE MASTERED LAYERED CHEESECAKES
From msn.com
TARTE TATIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLOOD ORANGE TART | LILI'S CAKES
From liliscakes.com
BLOOD ORANGE CARAMEL TARTE TATIN - TFRECIPES.COM
From tfrecipes.com
BLOOD ORANGE AND CARDAMOM TARTE TATIN RECIPE FROM CITRUS ...
From cooked.com.au
BLOOD ORANGE TART WITH ORANGE CARAMEL SAUCE RECIPES
From tfrecipes.com
BLOOD ORANGE CARAMEL TARTE TATIN RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
42 TARTE TATIN IDEAS | TARTE TATIN, TARTE TATIN RECIPE ...
From pinterest.com
BLOOD ORANGE CURD TARTLETS | DONNA HAY
From donnahay.com.au
AUTUMN TATIN DOMES – INDIVIDUAL APPLE TARTES TATIN RECIPE ...
From liliscakes.com
BLOOD ORANGE AND CARDAMOM TARTE TATIN RECIPE FROM CITRUS ...
From cooked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search