Blood Orange Bellinis Recipes

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BLOOD ORANGE BELLINIS



Blood Orange Bellinis image

GINA These sparkling beauties (you know I love sparkles) add a festive color to your party table. Note that it may be easier to find blood-orange juice in a carton or bottle, but if you're lucky enough to find fresh blood oranges, you'll need about eight oranges to make 2 cups juice.

Yield makes 8 cocktails

Number Of Ingredients 2

2 cups blood-orange juice
1 bottle Prosecco, well chilled

Steps:

  • Pour 1/4 cup of blood orange juice into each champagne flute. Top each glass with Prosecco, and serve.

BLOOD ORANGE BELLINI



Blood Orange Bellini image

Provided by Food Network

Yield 1

Number Of Ingredients 2

1 oz. Stirrings Blood Orange Mixer
4 oz. Chandon Sparkling Wine

Steps:

  • Pour in Stirrings Blood Orange Mixer.
  • Add in sparkling wine.
  • Serve in a chilled champagne flute.

ORANGE BLOSSOM BELLINIS



Orange blossom Bellinis image

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz

Provided by Sarah Cook

Categories     Drink, Dinner

Time 5m

Number Of Ingredients 4

175ml chilled blood orange juice
1 tbsp orange blossom water
chilled champagne or prosecco
salted almonds and olives , to serve (optional)

Steps:

  • Mix together orange juice and orange blossom water, then divide between 6 cocktail glasses. Top up with champagne or prosecco and serve with nibbles like olives and salted almonds.

Nutrition Facts : Calories 106 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 1 grams protein

ORANGE BASIL BELLINI



Orange Basil Bellini image

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 4 serving

Number Of Ingredients 6

1 cup water
1 cup sugar
1/2 cup fresh basil leaves, plus more for garnish
1 orange
1 (1 liter) bottle sparkling water or seltzer
1 bottle prosecco (optional)

Steps:

  • In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar. Remove from the heat, add the basil, and let cool. Strain out the basil and refrigerate until ready to use. Syrup will last up to 2 weeks in a sealed container in the refrigerator.
  • Slice 1/4-inch thick slice from the center of the orange. Slice that into quarters and set aside for garnish. Squeeze the juice from the 2 remaining halves into a bowl.
  • Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute. For a mocktail, top with sparkling water. For a cocktail, add about 1/2 cup prosecco per glass and a splash of sparkling water. Garnish with a slice of orange and a basil leaf.

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