BLOOD ORANGE AMARETTO SOUR
Steps:
- Add 1 cup ice to a cocktail shaker. Add the amaretto, lemon juice and blood orange juice and shake until cold and frothy.
- Fill 2 small glasses with ice and divide the drink between them. Garnish each with 1 curled blood orange rind and a maraschino cherry with a little bit of the cherry juice.
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- Le Sang et Sable. Created by Toby Cecchini, this combination of cognac, Dubonnet, cherry Heering and blood orange and lemon juices is a French take on the classic Scottish Blood & Sand.
- Bebbo. In this drink from from Ted Haigh’s book “Vintage Spirits and Forgotten Cocktails,” gin combines with honey syrup and lemon and blood orange juices for a light, citrusy cocktail.
- Make It Count. This red-hued cocktail created by Pamela Wiznitzer takes Campari's bitterness and mellows it out with honey syrup and sweet blood orange; soda water gives it some sparkle.
- Fresh Berry Delicious. Charlotte Voisey's creation certainly delivers on its name, employing raspberry vodka, blood orange liqueur, strawberries, lemon juice and honey syrup.
- Tart n' Sand. Also from Charlotte Voisey, this cocktail is another blood orange-infused twist on a Blood & Sand. This one combines scotch whisky with Lillet, blood orange liqueur, and pink grapefruit and lemon juices with muddled maraschino cherries.
- Hot Blooded. Rye whiskey gets heated in this cocktail with Ancho Reyes liqueur and a few dashes of hot sauce, plus blood orange and lime juices and simple syrup.
- Robin Redbreast. Like a vodka-based brother of the Blood Orange Margarita that Naren Young fell in love with, this drink by Kevin Denton combines blood orange juice with vodka, triple sec, and fresh lime juice.
- Pom-Blood-Orange Old Fashioned. Bartender Nick Mautone created this cocktail that combines blood oranges and pomegranate in a format similar to that of a Wisconsin Old Fashioned, muddling the fruit with sugar and bitters before adding the spirit—vodka, in this case—and shaking it all together.
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