Blood Moon Punch Recipes

DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)

Dragon's Blood Punch (non-alcoholic) image

Your Halloween guests will love this sweet and spooky punch from Food Network.

Provided by Sandra Lee

Time 5m

Yield about 20 to 25 servings

Number Of Ingredients 7

Ingredients

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional

Steps:

Combine all ingredients in a large punch bowl or pot. Add ice and stir.
For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
Ladle into serving glasses.

BLOOD-RED CHERRY PUNCH

Blood-Red Cherry Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

BLOOD-MOON PUNCH

Blood-Moon Punch image

Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float it in a mixture of concord-grape juice, ginger soda, seltzer, and fresh lime juice. Spike grown-up ghouls' glasses with an ounce (or two) of vodka.

Provided by Martha Stewart

Categories Drink Recipes

Time 8h10m

Yield Makes 15 3/4 cups punch

Number Of Ingredients 7

Ingredients

4 cups orange juice
4 cups water
8 cups Concord-grape juice
4 1/2 cups (3 cans) ginger soda
3 cups (2 cans) seltzer
1/4 cup fresh lime juice
Candy bats (optional)

Steps:

For the ice moon, freeze a mixture of orange juice and water in a bowl that's 8 inches in diameter. In a large punch bowl, gently stir together Concord-grape juice, ginger soda, seltzer, and fresh lime juice. To release the moon, dip the bottom of the frozen bowl in hot water until the ice starts to melt at the edges. Remove the bowl from the water and turn it onto a plate. Place the moon in the punch, flat-side up, and if desired, arrange candy bats on top.

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