Blood Gravy Recipes

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BLOOD GRAVY



Blood Gravy image

This recipe name sounds kind of strange but it's great. Got this recipe from my sister and this is what she called it. Not sure where she got it at. If anyone knows it by another name, let me know. If you have heard it by this name let me know also. It's a great basic recipe for adding other ingredients, such as the various different tomatoe sauces that are out now. Sometimes I add mushrooms. My family requests this recipe often because it is hearty and fills you up. Serve with a salad and bread.

Provided by Quiltn99

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb hamburger
1 medium onion, chopped
1 clove garlic, pressed
1 (15 ounce) can tomato sauce
1 (15 ounce) can green beans
4 -5 cups mashed potatoes
salt and pepper

Steps:

  • In a large skillet fry the hamburger adding the onion and garlic.
  • Drain.
  • Add tomato sauce and green beans with liquid.
  • salt and pepper.
  • Cover and simmer, cook for 15 minutes.
  • Stir a couple of times.
  • Meanwhile, don't forget to make your fav mashed potatoes.
  • To serve: Put potatoes in the middle of plate and top with yummy meat gravy.

Nutrition Facts : Calories 470.7, Fat 14.5, SaturatedFat 5.5, Cholesterol 80.3, Sodium 1278.2, Carbohydrate 55.3, Fiber 8.8, Sugar 10.4, Protein 31.1

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