Blondies With Dark Roots Recipes
BLONDIE WITH DARK ROOTS
Guy Fieri redefines blondies with this riff on the classic bar cookie. He starts his batter by whipping cream cheese with butter, and the result is a light, standout snack-cakey treat.
Provided by Guy Fieri
Time 1h10m
Yield 9 blondies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Mist an 8-inch-square glass baking dish with nonstick cooking spray.
- Whisk the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and cream cheese in a large bowl with a mixer at medium speed until fluffy. Add the brown sugar and beat 3 to 4 more minutes. Beat in the vanilla and egg. Add the flour mixture and mix on low speed until just combined. Fold in the chocolate chips, hazelnuts and coconut with a wooden spoon.
- Spread the batter in the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool 20 minutes in the dish before slicing.
BLONDE WITH DARK ROOTS
Provided by Guy Fieri
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat the butter with an electric hand mixer. When fluffy, add the brown sugar and beat them together for 3 to 4 minutes. Add the egg and vanilla and combine well.
- In a small bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the brown sugar mixture and combine until just incorporated. Fold in the cream cheese. Gently stir in the hazelnuts, coconut and chocolate and spread the batter into a lightly greased 8 by 8-inch glass pan. Bake until a toothpick comes out clean and sides just start to pull away from the edge of the pan, about 18 to 20 minutes. Remove from the oven and let cool for 20 minutes before cutting.
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