BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
EASY BLONDIES
Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12-16 pieces
Number Of Ingredients 8
Steps:
- Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins - this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
- Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
- Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.
Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
EASY BLONDIES
Kids and adults will love these dense, pan-baked blondie bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.
- Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.
- Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.
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OUR 10 BEST BLONDIE RECIPES FOR A SERIOUS SWEET TOOTH
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- Chocolate Chip Fluffernutter Blondies. The flavors of a peanut butter blossom cookie get an upgrade in this delectably gooey recipe. Chocolate chips and marshmallows are folded in for a soft, sweet experience that you'll definitely want to share.
- White Chocolate Lime Blondies. Velvety white chocolate and zingy lime combine for a deliciously tart blondie recipe. These delicate bars are easy, bright, and full of tropical flavor.
- Best Ever Chocolate-Free Blondies. "These blondies are wonderful, " says home cook COOPSMOM. "My five year old son will not eat chocolate so these were perfect for him, and the rest of us loved them too!"
- Peanut Butter Blondie Brownies. Create a cakey peanut butter confection at home with this simple recipe. Brown sugar and crunchy peanut butter make each bite of this dessert unforgettably rich.
- Caramel Snickerdoodle Bars. Your favorite cookie in blondie form. This snickerdoodle and blondie hybrid incorporates dulce de leche, white chocolate, and whipping cream for a lusciously indulgent flavor.
- Vegan Pumpkin Pie Blondies. Heavily spiced and sumptuously moist blondies with no eggs or butter. Pumpkin puree, cloves, ginger, and cinnamon create a deeply satisfying taste that will leave you wanting more.
- Butterscotch Blondies. Dessert made simple with yellow cake mix, butterscotch chips, and sweetened condensed milk. Reviewers suggest checking on blondies frequently during baking to avoid overcooking.
- Milly's Oatmeal Brownies. This top-rated recipe has all of the chewy goodness you'd expect from a good blondie recipe. Rolled oats, chocolate chips, and raisins create a rich confection that is ready in under an hour.
- Blonde Apple Brownie. Buttery, cake-like blondies with diced apples are sure to be a hit. "This is a great recipe, especially if you have apples to be used up," says home cook Kirsten.
- Vanilla Brownies. Have a velvety square of vanilla perfection when you follow this simple blondie recipe. Our community of home cooks recommend cutting the white and brown sugars to 3/4 cup each for a more nuanced flavor.
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