Blondies An Applebees Copycat Recipes

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APPLEBEE'S BLONDIES WITH MAPLE BUTTER SAUCE



Applebee's Blondies with Maple Butter Sauce image

Copycat Applebee's Blondies with Maple Butter Sauce is the ultimate dessert. Soft, thick blondies with a delicious drizzle of creamy sauce!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 1h5m

Number Of Ingredients 18

4 egg whites
1/2 cup butter (softened)
1/2 cup light brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup chopped walnuts
1/2 cup butter
1/4 cup cream cheese (softened)
1/2 cup powdered sugar
2 Tablespoons maple syrup
1/4 teaspoon tsp salt
vanilla ice cream, (for serving)
additional chopped walnuts, (for serving)

Steps:

  • For the blondies: Preheat oven to 325 degrees. Grease a 9x13 pan with baking spray.
  • In a large mixing bowl, whip the egg whites with mixer and/or whip attachment. Stiff peaks should form after 3-4 minutes. Mix in butter, brown sugar, sugar and vanilla. The batter might look a little chunky, but beat until smooth.
  • In medium size bowl, sift the dry ingredients: flour, baking soda, baking powder and salt.
  • Slowly, add the dry ingredients to the wet ingredients and mix until combined.
  • Add milk and walnuts. Stir until they are incorporated. Pour the batter into the pan and bake 40 minutes.
  • The blondies will turn golden brown and a toothpick in the center will come out clean. Once cooled, then you can slice the bars
  • For the sauce: Mix everything together in a mixing bowl. Beat until combined. Use immediately or store in the fridge until the blondies are ready.
  • To Serve: Heat the blondies and sauce in the microwave until warm. Cut a square of blondies if not already cut and plate it. Top with a scoop of vanilla ice cream. Spoon sauce on top and sprinkle with walnuts.

Nutrition Facts : Calories 452 kcal, Carbohydrate 50 g, Protein 6 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 363 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

COPYCAT APPLEBEE'S™ BUTTER PECAN BLONDIES



Copycat Applebee's™ Butter Pecan Blondies image

Move over, brownie sundae-there's a new dessert in town, and we think it's even better than the classic. It's this soft, buttery blondie topped with a thick maple syrup and cream cheese sauce. And if that's not enough, it's sprinkled with candied pecans, too.

Provided by Tablespoon Kitchens

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 16

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
3/4 cup milk
1/2 cup white vanilla baking chips
1/2 cup chopped pecans
1 package (8 oz) cream cheese, softened
3/4 cup real maple syrup
3/4 cup heavy whipping cream
4 cups vanilla ice cream
1 1/2 cups chopped candied pecans

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed 2 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture, scraping side of bowl occasionally. Stir in baking chips and pecans. Spread batter evenly in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 3 rows to make 12 pieces.
  • In medium bowl, beat Sauce ingredients with electric mixer on medium speed until mixture is smooth and slightly thickened.
  • Top each blondie with 1/3 cup ice cream, 1/4 cup sauce and 2 tablespoons candied pecans.

Nutrition Facts : Calories 830, Carbohydrate 101 g, Cholesterol 130 mg, Fat 8 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1/12th Recipe, Sodium 420 mg, Sugar 79 g, TransFat 1 g

APPLEBEE'S MAPLE BUTTER BLONDIE



Applebee's Maple Butter Blondie image

This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

Provided by Ria Bia

Categories     Bar Cookie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup sifted flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
1/2 cup chopped walnuts
1/3 cup salted butter
1 cup brown sugar (packed)
1 tablespoon vanilla extract
1 egg (beaten)
1 egg white (beaten)
1/2 cup white chocolate chips or 1/2 cup white chocolate chunks
1/3 cup water
1/3 cup butter
1 cup sugar
1 cup cream cheese
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 cup chopped walnuts (dessert topper)

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
  • Add chopped nuts, mix, then set aside.
  • Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
  • Add flour mixture, slowly while mixing.
  • Stir in white chocolate chips or chunks.
  • Add water and stir so batter is even.
  • Pour into 9x9x2 inch pan.
  • Bake for about 25 minutes till toothpick comes out clean.
  • Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
  • Maple Butter Sauce:.
  • Melt butter in a saucepan on medium heat.
  • Whisk in sugar, maple syrup, and brown sugar.
  • Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
  • Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
  • Serve warm on top of blondie and ice cream.

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