Blondie Muffins Recipes
BLONDIE MUFFINS
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful post-workout pick-me-up.
Provided by Katrina Scott
Categories HarperCollins HarperCollins snack Breakfast Chickpea Almond Maple Syrup Muffin Bake Vegan Dairy Free Vegetarian Wheat/Gluten-Free Quick and Healthy Healthy
Yield Makes 12 mini muffins (3 per serving)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Prepare a mini muffin tin by coating it with the coconut oil spray.
- Puree all the ingredients in a food processor or a blender, then pour the batter into the prepared tin.
- Bake the muffins for 18 to 20 minutes, or until a toothpick comes out clean.
BLONDIE BITES
I found this recipe while trawling through the food blogs one morning. A few tweaks later and bite-sized yumminess was emerging from my oven.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 60 Blondie Bites
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line mini muffin pans with paper liners.
- Place the butter and 4 ounces white chocolate in a large bowl. Microwave on high in 30 second intervals, stirring between each, until mixture is smooth. It takes my microwave about 90 seconds before I'm happy with the mixture.
- Stir in the brown sugar and the white sugar.
- Stir in the eggs, one at a time, and beat well after each addition.
- Gradually stir in the flour.
- Stir in the vanilla.
- Then, stir in the white chocolate chips and the nuts.
- Just as an aside, don't you love the fact that you don't need to use your mixer for this recipe, just stir, stir and stir.
- Spoon the batter into the muffin pans.
- Bake for about 15 minutes, until lightly browned.
- While the babies are baking, lick your spoon.
- Cool in pans for 5 minutes. Then, remove from pans and cool on wire racks.
Nutrition Facts : Calories 103.9, Fat 6.6, SaturatedFat 3.2, Cholesterol 19.4, Sodium 9.4, Carbohydrate 10.7, Fiber 0.3, Sugar 8.1, Protein 1.1
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