Blonde Sangria Recipes

BLONDE SANGRIA

Blonde Sangria image

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia!

Provided by Laurita

Categories Punch Beverage

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 9

Ingredients

750 ml white wine
375 ml vodka, top shelf like Stoli's
1 (64 ounce) can pineapple juice
1 liter Sprite
1 (12 ounce) can cranberry juice
1 cup strawberry, sliced
1 orange, sliced
1 lemon, sliced
2 cups ice cubes

Steps:

Mix all liquid ingredients with the ice into a punch bowl, then add the fruit.
Stir, serve up, and enjoy, but be careful, it sneaks up on you, but it tastes sooo good! Also good to add champagne instead of wine.

Nutrition Facts : Calories 261.5, Fat 0.3, Sodium 15.6, Carbohydrate 37.2, Fiber 1.2, Sugar 28.7, Protein 0.9

LOVE IS BLONDE SANGRIA SLUSH

Love is Blonde Sangria Slush image

My fun-girl bridge group came over last night for snacks, dessert, cocktails, and---oh, yes, cards, of course! As the weather has been H-O-T as the hammered hinges of Hell lately, I wanted to serve something cool and refreshing. I found a recipe for "white sangria" in my file, no idea of source, and fiddled with it (omitting the cup of sugar, for one thing; the lemonade concentrate is already sugary enough!) until I achieved this "Absolut" stunner of a summer beverage. Cheers, y'all!

Provided by La Dilettante

Categories Punch Beverage

Time 5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (750 ml) bottles dry riesling wine
1 (12 ounce) package frozen lemonade concentrate
2 1/2 cups unsweetened pineapple juice, frozen in ice-cube trays
1 1/2 cups Absolut pear-flavored vodka
1 ripe Anjou pear, peeled, cut up, and frozen
1 green Anjou pear, sliced thin
2 kiwi fruits, sliced thin

Steps:

Put wine and vodka in the freezer for a few hours ahead of serving time.
In a blender, combine vodka, pineapple ice cubes, and pear pieces. Blend until slushy, and add to chilled wine and lemonade concentrate, in large pitcher with sliced pears and kiwi.

Nutrition Facts : Calories 315.4, Fat 0.6, Sodium 13.3, Carbohydrate 44.7, Fiber 0.8, Sugar 34.8, Protein 0.7

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