Blonde Sangria Recipes

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BLONDE SANGRIA



Blonde Sangria image

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia!

Provided by Laurita

Categories     Punch Beverage

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 9

750 ml white wine
375 ml vodka, top shelf like Stoli's
1 (64 ounce) can pineapple juice
1 liter Sprite
1 (12 ounce) can cranberry juice
1 cup strawberry, sliced
1 orange, sliced
1 lemon, sliced
2 cups ice cubes

Steps:

  • Mix all liquid ingredients with the ice into a punch bowl, then add the fruit.
  • Stir, serve up, and enjoy, but be careful, it sneaks up on you, but it tastes sooo good! Also good to add champagne instead of wine.

Nutrition Facts : Calories 261.5, Fat 0.3, Sodium 15.6, Carbohydrate 37.2, Fiber 1.2, Sugar 28.7, Protein 0.9

LOVE IS BLONDE SANGRIA SLUSH



Love is Blonde Sangria Slush image

My fun-girl bridge group came over last night for snacks, dessert, cocktails, and---oh, yes, cards, of course! As the weather has been H-O-T as the hammered hinges of Hell lately, I wanted to serve something cool and refreshing. I found a recipe for "white sangria" in my file, no idea of source, and fiddled with it (omitting the cup of sugar, for one thing; the lemonade concentrate is already sugary enough!) until I achieved this "Absolut" stunner of a summer beverage. Cheers, y'all!

Provided by La Dilettante

Categories     Punch Beverage

Time 5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

2 (750 ml) bottles dry riesling wine
1 (12 ounce) package frozen lemonade concentrate
2 1/2 cups unsweetened pineapple juice, frozen in ice-cube trays
1 1/2 cups Absolut pear-flavored vodka
1 ripe Anjou pear, peeled, cut up, and frozen
1 green Anjou pear, sliced thin
2 kiwi fruits, sliced thin

Steps:

  • Put wine and vodka in the freezer for a few hours ahead of serving time.
  • In a blender, combine vodka, pineapple ice cubes, and pear pieces. Blend until slushy, and add to chilled wine and lemonade concentrate, in large pitcher with sliced pears and kiwi.

Nutrition Facts : Calories 315.4, Fat 0.6, Sodium 13.3, Carbohydrate 44.7, Fiber 0.8, Sugar 34.8, Protein 0.7

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