Blonde Brownies Recipes

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BLONDE BROWNIES



Blonde Brownies image

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY GOOEY BLONDE BROWNIES



Chewy Gooey Blonde Brownies image

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Provided by Laura Meehan

Categories     Bar Cookie

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Mix together first four ingredients in a small bowl and set aside.
  • Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  • Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

BEST-EVER BLOND BROWNIES



Best-Ever Blond Brownies image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

BLONDE BROWNIES II



Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

BLONDE BROWNIES



Blonde Brownies image

From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.

Provided by crazycookinmama

Categories     Bar Cookie

Time 45m

Yield 1 Dozen, 12 serving(s)

Number Of Ingredients 10

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter
1 cup packed brown sugar
1 egg, lightly beaten
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F Grease a 9x9 inch square pan.
  • Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
  • Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
  • Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
  • Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 261, Fat 13, SaturatedFat 6.2, Cholesterol 29, Sodium 183.1, Carbohydrate 35.8, Fiber 1.4, Sugar 25.7, Protein 3

BLONDE BROWNIES



Blonde Brownies image

Make and share this Blonde Brownies recipe from Food.com.

Provided by Rhonda O

Categories     Bar Cookie

Time 1h

Yield 8 pieces, 16 serving(s)

Number Of Ingredients 9

2/3 cup margarine, melted
2 cups brown sugar (packed)
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped pecans (optional)

Steps:

  • preheat oven to 350°F.
  • Melt margarine.
  • Add to sugar in bowl set aside.
  • Beat eggs add to sugar & margarine.
  • Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
  • Spread into a 13 x 9 pan.
  • Sprinkle chocolate chips on top of batter.
  • Bake at 350° for 25 - 30 minutes.
  • Cover these when you take them out of the oven.
  • They will stay soft!

YUMMIEST BLONDE BROWNIES!



Yummiest Blonde Brownies! image

Adapted from a favorite cookie recipe, these are so good that the first time I made them I ate the entire 8x8 pan myself! Easy and delicious - these are great when you want a real chocolate chip blonde brownie and not a chocolate chip cookie bar.

Provided by cookiemama88

Categories     Bar Cookie

Time 28m

Yield 1 8x8 pan, 9 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
3/4 cup brown sugar, packed
1 1/2 teaspoons vanilla
2 eggs
1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 (12 ounce) bag semi-sweet chocolate chips (mini chips would work also)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease the bottom of an 8x8 pan (I prefer glass).
  • In a medium bowl, combine brown sugar, vanilla and eggs with the melted butter. Mix well using a wooden or plastic spoon - not a mixer.
  • Stir in flour, salt, baking powder and chocolate chips. (Tip: the chips will disperse more evenly throughout the batter if you mix them in with the flour instead of on their own at the end.).
  • Pour batter into prepared pan and bake until just barely golden around the edges. This usually takes just under 20 minutes in my oven but you should cook them until they are the texture you prefer - less time for fudgy, gooey brownies, more time for slightly more cake-like brownies.

Nutrition Facts : Calories 409.6, Fat 22.8, SaturatedFat 13.6, Cholesterol 74.1, Sodium 174.5, Carbohydrate 52.5, Fiber 2.6, Sugar 38.5, Protein 4.5

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