Blond Chicken Chili Recipes

CHICKEN CHILI WITH BLACK BEANS

Steps:

• In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.

BLONDE CHILI

Steps:

• Sauté the chicken breast, garlic, onion and green pepper in oil until chicken is cooked through.
• Rinse and drain beans/peas. Add beans, chicken broth, green chilis and seasonings to pot. Simmer for 10 minutes. Stir in enough flour until chili is thickened to desired consistency and add salt and pepper to taste. If chili is too thick, thin it out with more chicken broth.
• Serve hot.

BLOND CHICKEN CHILI

Steps:

• In a large stockpot over med high heat, add olive oil and chicken. Season with cumin, paprika, oregano, garlic powder, chili powder, cayenne powder, salt and pepper. Cook about 6-8 minutes until nicely browned. Remove chicken and reserve. Into same stockpot over medium heat, ad onion, and saute, stirring frequently for 6-8 min add minced garlic and cook for additional minute. Add the tomatillo salsa, chicken broth, bay leaf, remaining cumin, and green chiles to pot and simmer 10 min. Add cooked chicken and eans. Simmer another 10 min, and season to taste. Add minced cilantro and serve

MICHELLE'S BLONDE CHICKEN CHILI

Steps:

• In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
• In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.