Blond Brownies With Br Sugar Frosting Recipes

BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE

Steps:

• Heat oven to 350 degrees F.
• Beat sugars, butter, vanilla, and eggs in a large bowl with electric mixer on medium speed, or mix with a wooden spoon.
• Beat until light and fluffy.
• Stir in flour, baking powder, and salt.
• Spread in an ungreased 13x9-inch baking dish.
• Bake 20 to 23 minutes or until golden brown and a wooden toothpick inserted in the center comes out clean.
• Cool completely, about 45 minutes.
• Frost with brown sugar frosting.
• Immediately sprinkle with pecans.
• Cut into 6 rows by 6 rows.
• To make frosting, melt butter in a 2-quart saucepan over very low heat.
• Stir in brown sugar.
• Cook over low heat 2 minutes.
• Stir constantly.
• Stir in milk.
• Cook until mixture comes to a full rolling boil.
• Remove from heat.
• Gradually stir in powdered sugar and vanilla.
• Mixing well using a wooden spoon after each addition.
• Mix until smooth and spreadable. If necessary, add more milk, a few drops at a time.

BLONDE BROWNIES WITH BROWN SUGAR FROSTING

Steps:

• Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
• Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
• In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE - (4.5/5)

Steps:

• Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly. Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes. In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

BLONDE BROWNIES II

Steps:

• Melt butter or margarine. Add sugar and mix well. Cool.
• Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
• Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

BROWN SUGAR BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
• Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
• Remove from the oven and let cool for 10 to 15 minutes before slicing.

BLONDE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

BLOND BROWNIES WITH BR. SUGAR FROSTING

Steps:

• Heat oven to 350* --
• Beat sugars, butter, vanilla and eggs in a large bowl on medium speed of mixer till light and fluffy --
• Stir in flour, baking powder, and salt --
• Spread in an ungreased 13 x 9" pan. and bake 20 -23 minutes or golden brown and toothpick inserted near the center comes out clean.do not overbake.
• Cool completely --
• to prepare BROWN SUGAR FROSTING:.
• Melt butter in a 2 quart pan over low heat, then stir in brown sugar and cook over low heat 2 minutes -- stirring constantly.
• Stir in milk, and cook until mixture comes t a rolling boil --
• Remove from heat and gradually stir in powdered sugar and vanilla.
• Mixing well after each addition with a spoon.until smooth and spreadable.
• If necessary add more milk, a few drops at a time.
• Sprinkle with chopped pecans after frosting.