Block Party Brisket Beans Recipes
BLOCK PARTY BEANS
This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)
Provided by Judy81350
Categories One Dish Meal
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown beef over medium-high heat. Drain fat.
- Add onion and celery; cook until tender.
- Stir in soup, tomato paste, and catsup; simmer 15-20 minutes
- Spoon into a large kettle or roaster.
- Add all remaining ingredients; stir well.
- Bake, uncovered, at 350F for 1 hours.
Nutrition Facts : Calories 194.9, Fat 6.3, SaturatedFat 2.4, Cholesterol 26.6, Sodium 424.9, Carbohydrate 24.4, Fiber 4.6, Sugar 7.1, Protein 11.6
PARTYTIME BEANS
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.
BLOCK PARTY BEANS RECIPE - (3.6/5)
Provided by fcgra
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.
BLOCK PARTY BEANS
My friends mom would always have this on hand when I was around. It is good warm & cold with some tortilla chips. She used to can it as well. It does make a lot!!
Provided by knittyfoods
Categories Lunch/Snacks
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, brown beef over med. heat. Drain fat. Add onion & celery, cook until tender. Stir in soup, tomato paste & ketchup, simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients. Stir well. Bake, uncovered, at 350 for 1 hour.
Nutrition Facts : Calories 173.5, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.4, Sodium 384, Carbohydrate 20.2, Fiber 3, Sugar 6.8, Protein 10.3
TEXAS-STYLE CROCK POT BRISKET AND BEANS
An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love the convenience of my crock pot, I feel that cooking in the crock pot generally overcooks any meat. However, in this case, with brisket, it is pretty darn good, especially with the delicious beans on the side! I sometimes find that the liquid gets a little low, when it is cooking. If this occurs, you can do any of the following, as needed: double the sauce recipe to add later, add some bottled barbecue sauce, or add a can of beer. Enjoy!
Provided by Helping Hands
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, onion, and pinto beans in crock pot.
- Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
- Stir half of this mixture into beans in crock pot.
- Place brisket on top of beans (cut into two pieces, if needed).
- Spread the remaining mixture over brisket.
- Cook on low for 8-10 hours, stirring twice, if possible.
- Slice meat across the grain and serve with sauce and with beans on the side.
BLOCK PARTY BEANS
Found this recipe in a collection of Canadian favourite tested recipes in "Country Cooking". Would be great to take to a potluck or family gathering. Submitted by Lillian Fitzmaurice, Viking Alta.
Provided by Shar-on
Categories Beans
Time 1h30m
Yield 1 roaster
Number Of Ingredients 13
Steps:
- In a large cooking pot brown beef and drain fat.
- Add onions and celery, cooking until tender.
- Add soup, tomato paste and ketchup, simmering for 15- 20 minutes.
- Transfer this mixture to a large roaster and add the remaining ingredients.
- Stir well.
- Bake, covered at 350 degF for about an hour.
- Serve hot.
Nutrition Facts : Calories 4547.7, Fat 155, SaturatedFat 60, Cholesterol 662.2, Sodium 9861.9, Carbohydrate 542.2, Fiber 102.9, Sugar 180.8, Protein 276.5
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