Block Party Beans Recipes

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BLOCK PARTY BEANS



Block Party Beans image

-LaDonna Daley, Elyria, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield about 25 servings.

Number Of Ingredients 13

2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

  • In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.

PARTYTIME BEANS



Partytime Beans image

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 16 servings (1/2 cup each).

Number Of Ingredients 15

1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup water
1/2 cup packed brown sugar
2 bay leaves
2 to 3 teaspoons cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Steps:

  • In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.

BLOCK PARTY BEANS



Block Party Beans image

This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)

Provided by Judy81350

Categories     One Dish Meal

Time 1h30m

Yield 25 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 cups onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup catsup
1 (16 ounce) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15 1/2 ounce) can wax beans, drained
1 (15 -16 ounce) can chili beans, undrained
1 (16 ounce) can pork and beans, undrained
1/2 cup brown sugar, packed
2 tablespoons prepared mustard

Steps:

  • In a large Dutch oven, brown beef over medium-high heat. Drain fat.
  • Add onion and celery; cook until tender.
  • Stir in soup, tomato paste, and catsup; simmer 15-20 minutes
  • Spoon into a large kettle or roaster.
  • Add all remaining ingredients; stir well.
  • Bake, uncovered, at 350F for 1 hours.

Nutrition Facts : Calories 194.9, Fat 6.3, SaturatedFat 2.4, Cholesterol 26.6, Sodium 424.9, Carbohydrate 24.4, Fiber 4.6, Sugar 7.1, Protein 11.6

BLOCK PARTY BEANS



Block Party Beans image

Found this recipe in a collection of Canadian favourite tested recipes in "Country Cooking". Would be great to take to a potluck or family gathering. Submitted by Lillian Fitzmaurice, Viking Alta.

Provided by Shar-on

Categories     Beans

Time 1h30m

Yield 1 roaster

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped celery
1 (10 ounce) can cream of potato soup
2 cups chopped onions
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (14 ounce) can green beans, drained
1 (14 ounce) can lima beans, drained
1 (14 ounce) can wax beans, drained
1 (14 ounce) can red chili beans, undrained
1 (14 ounce) can pork and beans, undrained
1/2 cup packed brown sugar
2 tablespoons prepared mustard (sweet hot best)

Steps:

  • In a large cooking pot brown beef and drain fat.
  • Add onions and celery, cooking until tender.
  • Add soup, tomato paste and ketchup, simmering for 15- 20 minutes.
  • Transfer this mixture to a large roaster and add the remaining ingredients.
  • Stir well.
  • Bake, covered at 350 degF for about an hour.
  • Serve hot.

Nutrition Facts : Calories 4547.7, Fat 155, SaturatedFat 60, Cholesterol 662.2, Sodium 9861.9, Carbohydrate 542.2, Fiber 102.9, Sugar 180.8, Protein 276.5

BLOCK PARTY BEANS RECIPE - (3.6/5)



Block Party Beans Recipe - (3.6/5) image

Provided by fcgra

Number Of Ingredients 13

2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

  • In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.

BLOCK PARTY BEANS



Block Party Beans image

My friends mom would always have this on hand when I was around. It is good warm & cold with some tortilla chips. She used to can it as well. It does make a lot!!

Provided by knittyfoods

Categories     Lunch/Snacks

Time 1h35m

Yield 25 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 cups chopped onions
1 cup diced celery
1 (15 ounce) can cream of tomato soup
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (17 ounce) can lima beans, drained
1 (15 ounce) can yellow wax beans, drained
1 (15 ounce) can chili beans, undrained
1 (1 ounce) can pork & beans, undrained
1/2 cup brown sugar
2 tablespoons prepared mustard

Steps:

  • In a large dutch oven, brown beef over med. heat. Drain fat. Add onion & celery, cook until tender. Stir in soup, tomato paste & ketchup, simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients. Stir well. Bake, uncovered, at 350 for 1 hour.

Nutrition Facts : Calories 173.5, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.4, Sodium 384, Carbohydrate 20.2, Fiber 3, Sugar 6.8, Protein 10.3

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—LaDonna Daley, Elyria, Ohio. Share on Facebook. Save on Pinterest
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