Blizzard Cake Recipes

DQ STYLE OREO BLIZZARD RECIPE (5-MINUTE)

Steps:

• Blend: Be sure your ice cream is fully frozen before starting. Press ice cream to the bottom of a heavy duty blender. Blend a few seconds, scraping sides down if needed; blend just until ice cream is creamy and smooth, but don't overdo it.
• Pulse: Press Oreo cookies into the ice cream; add vanilla extract. Pulse a few times until crumbs are mixed in, to your liking.
• Serve: Divide into individual glasses and serve immediately. Garnish with additional cookies, if desired.

BLIZZARD CAKE

Steps:

• Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
• Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
• Place in the freezer until frozen, about 2 hours.

EASY HOMEMADE BLIZZARD

Steps:

• Place mixing bowl in the freezer for at least 10 minutes before using.
• Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
• Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
• Scoop mixture into serving cups and dig in!

DAIRY QUEEN BLIZZARD

Steps:

• Combine all ingredients in a blender.
• Blend for 20-30 seconds on medium speed.
• Stop the blender and stir with a long spoon.
• Repeat until well blended and smooth.
• Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
• At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

DAIRY QUEEN OREO COOKIE BLIZZARD

Steps:

• Allow the ice cream to soften at room temperature until it just begins to melt.
• Place ice cream into a blender.
• Blend until the ice cream becomes liquefied.
• Add half of the crushed Oreo cookies and pulse once or twice.
• Pour the blended ice cream into a glass.
• Sprinkle the remaining cookie crumbs on the top of the Blizzard.

" ALMOST " DAIRY QUEEN BLIZZARD ICE CREAM CAKE

Steps:

• Prepare a 13 x 9-inch pan.
• For the crust; in a bowl combine the crust ingredients until well blended.
• Press gently into the bottom of the baking dish.
• Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
• In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
• Fold in half of the container Cool Whip topping until combined.
• Transfer and spread over the cookie crust.
• Sprinkle the reserved crushed sandwich cookies over the top.
• Freeze for a minimum of 5 hours or until completely frozen.
• If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.

EASIEST-EVER HOMEMADE BLIZZARD (WITHOUT AN ICE CREAM MAKER!)

Steps:

• Pour 3 cups of the milk into 2 ice cube trays. Freeze until solid, about 2 hours. (Once frozen, the ice cubes can be transferred to a zip-top freezer bag and stored in the freezer for up to 2 days.)
• Pour ½ cup of milk into a Vitamix or food processor. Add the vanilla paste and powdered sugar. Blend until combined.
• Add the milk ice cubes. If using a Vitamix, slowly increase the speed to high while using the tamper to press the ingredients into the blades; blend until smooth. If using a food processor, process, scraping the sides occasionally, until smooth. Stop and add your add-ins.
• Blend again on high, stirring with the tamper (or pulse if using a food processor), until the add-ins are incorporated, about 3-5 seconds. If you can resist not devouring it right away, scrape the ice cream into a metal bowl and freeze it for 15 minutes, stirring halfway through (this will help it set up). Don't freeze for too long, otherwise it will harden. Divide the blizzards into bowls and serve!

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

Steps:

• Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.