Blizzard Bread Recipes

GRANDMA'S PERFECT HOMEMADE BREAD

Steps:

• In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
• On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
• Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
• Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

BLIZZARD BREAD

Steps:

• Beat 5-6 eggs in a bowl.
• Beat in 1 teaspoon of vanilla extract and 1/4 Cup of Milk to the eggs.
• Melt about 1 tablespoon of Butter on a flat griddle or frying pan on Medium heat.
• Dip each piece of bread, both sides, in the egg mixture and place on the griddle.
• After a minute or two, check to see if the "griddle side" bread is golden brown.
• When the griddle side bread is golden brown, flip it to the other side.
• Check after a minute of two.
• (At your discretion, you may need to add more butter to the griddle for any pieces of bread that have not yet been on the griddle).
• When bread is golden brown on both sides, transfer to a serving plate.
• If you so choose, you can ad a sliver of butter on top of each slice of bread.
• Then, put your syrup on or allow the person eating it to put their own on.
• Now, for the finishing touch and the fun part. Create a blizzard on top of your French Toast with Confectioners Sugar. You can use a sifter or just sprinkle it on right from the bag.