Blitz Cheesy Creamy Crab Melt Recipes
CRAB MELTS
Steps:
- Preheat broiler.
- In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
- Fold in crab meat and cheddar cheese.
- Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
- Broil until cheese is melted and mixture is bubbly.
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
BLITZ CHEESY CREAMY CRAB MELT
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one of his favorites.
Provided by Pat McCracken
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. In medium bowl, mix Neufchatel, mayonnaise, Old Bay, onion, mustard, and Worcestershire sauce. Mix until well blended. Add crabmeat and gentlyfold into cream-cheese mixture.
- 2. Spread mixture into a 9-inch pie plate (I prefer glass). Sprinkle with cheddar cheese and paprika.
- 3. Bake for 30 minutes or until hot and bubbly. Serve with assorted crackers or toast points.
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