Blitz Cheesy Creamy Crab Melt Recipes

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CRAB MELTS



Crab Melts image

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Provided by Christin Mahrlig

Categories     Appetizer     Breakfast     Brunch

Time 10m

Number Of Ingredients 9

1/3 cup mayonnaise
1/4 cup very finely chopped celery
2 tablespoons finely chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon TABASCO sauce
1 (6-ounce) can lump crab
2/3 cup shredded cheddar cheese
chopped fresh parsley
4 English muffins, (split)

Steps:

  • Preheat broiler.
  • In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
  • Fold in crab meat and cheddar cheese.
  • Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
  • Broil until cheese is melted and mixture is bubbly.

Nutrition Facts : Calories 376 kcal, ServingSize 1 serving

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

BLITZ CHEESY CREAMY CRAB MELT



Blitz Cheesy Creamy Crab Melt image

It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one of his favorites.

Provided by Pat McCracken

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 9

8 oz less fat neufchatel, softened
1/4 c mayonnaise, light
1 tsp old bay seasoning
1 Tbsp onion, finely chopped
1 tsp prepared mustard
1 Tbsp worcestershire sauce
6 oz cooked lump crabmeat or canned white crabmeat, drained
1/4 c cheddar cheese, shredded
paprika

Steps:

  • 1. Preheat oven to 350 degrees F. In medium bowl, mix Neufchatel, mayonnaise, Old Bay, onion, mustard, and Worcestershire sauce. Mix until well blended. Add crabmeat and gentlyfold into cream-cheese mixture.
  • 2. Spread mixture into a 9-inch pie plate (I prefer glass). Sprinkle with cheddar cheese and paprika.
  • 3. Bake for 30 minutes or until hot and bubbly. Serve with assorted crackers or toast points.

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