Blitz Bubble Ring Recipes

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BLITZ BUBBLE RING



Blitz Bubble Ring image

Make and share this Blitz Bubble Ring recipe from Food.com.

Provided by Chef Boy Mar-10

Categories     Breads

Time 1h

Yield 12 Pieces, 10-12 serving(s)

Number Of Ingredients 6

4 (7 1/2 ounce) cans of regular pillsbury biscuits
2 (8 ounce) packages cream cheese
2 cups sugar
2 teaspoons ground cinnamon
1/2 cup butter (melted)
1 1/2-2 cups chopped pecans (depending on preference)

Steps:

  • Flatten each biscuit to approximately 3".
  • Cut each package of cream cheese into 20 squares.
  • Place 1 square of cream cheese into the center of each flattened biscuit.
  • Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
  • Pinch and seal each biscuit.
  • Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
  • Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
  • Sprinkle a small handful of chopped pecans around pan.
  • Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
  • Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
  • Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
  • Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
  • When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.

Nutrition Facts : Calories 806.6, Fat 50.4, SaturatedFat 19.3, Cholesterol 76.9, Sodium 721.5, Carbohydrate 82.5, Fiber 3.1, Sugar 43.9, Protein 10.3

CINNAMON BUBBLE RING



Cinnamon Bubble Ring image

Make and share this Cinnamon Bubble Ring recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1/4 cup sugar
1/2 teaspoon ground cinnamon
1 (11 ounce) package refrigerated French bread dough
1 1/2 teaspoons butter

Steps:

  • Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
  • Combine sugar and cinnamon in a small bowl.
  • Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
  • Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
  • Serve warm.

MILK CHOCOLATE BUBBLE RING



Milk Chocolate Bubble Ring image

My daughter discovered this in one of my chocolate cookbooks. She wanted to try it so I just let her do her thing (she was 13 at the time) and we all loved it. We have made it many times since. Delicious!

Provided by bert2421

Categories     Breads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 5

2 packages refrigerated biscuits
20 milk chocolate kisses
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • Remove biscuits from packages; separate into individual biscuits.
  • Using your hands, flatten each biscuit into a 2 1/2- 3-inch round of dough.
  • Unwrap the milk chocolate kisses.
  • Place a chocolate kiss, point side up, in the center of each round of dough.
  • Bring the edge of the dough up and around the kiss to form a ball.
  • Pinch the edge of the dough together to seal firmly.
  • In a small bowl, combine sugar and cinnamon.
  • Dip each ball of dough into the melted butter, then roll it in the sugar mixture.
  • Arrange the coated balls of dough in a greased 6 cup ring mold.
  • (Bundt or other) Form two layers, positioning the balls of dough in the second layer between the balls of the first layer.
  • Bake at 375 for about 20 minutes or til golden brown.
  • Cool 1 minute on a wire rack.
  • Invert onto a serving place.
  • Serve warm.

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