Blisterinthesun Recipes
BLISTERS ON MY SISTERS
This name came from a Frank Zappa song called "Jewish Princess" where he says: "I want a dainty little Jewish princess with a couple of sisters who can raise a few blisters." I decided to make something called Blisters on My Sisters, and when I went to the kitchen to make it, this is what I came up with. I make the rice and beans mixture in a bowl because all my ingredients are hot all the time, but since you are probably starting with cold ingredients, I gave you directions for mixing the ingredients together over heat.
Provided by Kenny Shopsin
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat the tortillas on the griddle or in whatever way you like to heat tortillas.
- In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers.
- Mush it all up together.
- Meanwhile, cook the eggs sunny-side up.
- To serve, put 1 handful of arugula in the bottom of two plates.
- Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly.
- Carefully slide the sunnies on top of that, and serve.
BLISTERED TOMATOES WITH HERBS
This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
- Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
- Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 8 g, Fat 27.8 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 53 mg
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