Blistered Shishito Pepper Salad With Chive Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CORN AND SHISHITO SALAD



Spicy Corn and Shishito Salad image

In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad that's crunchy, smoky and a little spicy. Traditionally used in Japanese and Korean cooking, shishitos are small, thin-skinned green peppers that have become increasingly popular in the United States. They are typically mild in flavor, but the occasional pepper packs a spicy punch. If you can't find them, use diced green bell peppers in their place. Finally, cilantro-averse cooks can substitute fresh mint.

Provided by Lidey Heuck

Categories     brunch, dinner, lunch, weekday, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

3 1/2 tablespoons olive oil
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Kosher salt
1/3 cup diced red onion
1 garlic clove, minced
3 cups fresh corn kernels (from 4 to 6 ears of corn)
6 ounces shishito peppers, stemmed and cut crosswise into 1/4-inch slices, or green bell peppers, stemmed and diced
1 large jalapeño, seeds and ribs removed, diced
1/4 cup grated Cotija or crumbled feta cheese (optional), or to taste
1/4 cup chopped fresh cilantro leaves and tender stems, plus more to taste

Steps:

  • In a small bowl, whisk 2 tablespoons olive oil with the lime juice, cumin and 3/4 teaspoon salt. Stir in the red onion and garlic and set aside until ready to use. (Do this step first so the onions and garlic have time to mellow slightly in the dressing.)
  • Place the corn kernels in a large bowl and set aside. In a medium (10-inch) sauté pan, heat the remaining 1 1/2 tablespoons olive oil over medium heat. Add the shishitos, jalapeño and a pinch of salt and cook, stirring occasionally, until the peppers are tender and beginning to brown, 4 to 6 minutes.
  • Add the peppers and dressing to the bowl with the corn and toss well. Add the cheese, if using, and toss. Garnish with cilantro.

BLISTERED SHISHITO PEPPERS



Blistered Shishito Peppers image

This appetizer served in Japanese bars, American steakhouses and everywhere in between is finger food at its best. The charred, sweet peppers have a built-in handle, and they really don't need more than flaky salt for seasoning. That said, you could garnish further with lemon or lime zest, gomasio, bonito flakes, grated cheese, smoked paprika, sumac and so on. You can also cook Padrón peppers using the same method. They have a slightly different shape, but are similarly thin-skinned and mild. One warning, though: Each batch of shishito and Padrón peppers have a handful of surprisingly hot peppers that look identical to the tame ones, so proceed with caution.

Provided by Ali Slagle

Categories     easy, quick, snack, vegetables, appetizer

Time 10m

Yield 4 appetizer servings

Number Of Ingredients 3

8 ounces shishito peppers
1 tablespoon neutral oil (such as vegetable or grapeseed)
Flaky salt

Steps:

  • In a large bowl, toss the peppers with the oil. Heat a large (12-inch) cast-iron skillet over high until a drop of water smokes on the surface, 2 to 3 minutes. (You may want to turn on your vent, too.)
  • Add the peppers in a single layer and cook, without touching, until blistered underneath, 3 to 4 minutes. Flip and cook until blistered in spots, puffed, and tender, another 1 to 2 minutes. Season with flaky salt and serve right away.

More about "blistered shishito pepper salad with chive vinaigrette recipes"

BLISTERED SHISHITO AND CORN SALAD - DISHING OUT HEALTH

From dishingouthealth.com
4.9/5 (13)
Total Time 30 mins
Category Salad/Side Dish
Published Jul 21, 2022


EASY VEGETABLE SIDE DISHES YOU CAN MAKE IN 30 MINUTES OR LESS
Sep 9, 2024 Celery, fennel, zucchini, oil, vinegar, and beans are topped with almonds for extra crunch and nutrition—a simple yet fresh salad that'd beat any packaged one in an instant. …
From marthastewart.com


20 CORN SALADS FOR ALL OCCASIONS - TASTE OF HOME
Oct 25, 2024 It’s a nice change from a regular cucumber salad.” —Recipe contributor Jean Moore, Pliny, West Virginia ... Farro Salad with Charred Shishito Peppers and Corn Total …
From tasteofhome.com


BLISTERED SHISHITO PEPPER SALAD WITH FETA RECIPE
Sep 24, 2024 Blister the Peppers: In the same hot skillet, add 2 tablespoons of olive oil (or sesame oil for a nuttier flavor). Once the oil is shimmering, add the shishito peppers in a …
From forklovesspoon.com


SHISHITO PEPPER SUMMER SALAD - JUSTINE DOIRON
May 31, 2022 Put a pan on medium heat and add a drizzle of olive oil. Add the peppers to the pan. Add the red pepper flakes and cook, stirring occasionally for 2-3 minutes. Put the walnuts in the pan, toss to coat and cook another 2 …
From justinesnacks.com


BLISTERED SHISHITO PEPPERS WITH LEMON-GARLIC AIOLI - 40 …
Mar 21, 2024 While peppers sauté, make lemon-garlic aioli. Add mayonnaise, garlic, salt, and juice of 1 quarter of lemon to bowl. Combine thoroughly. Taste and adjust salt and/or lemon juice as desired. When peppers are blistered …
From 40aprons.com


SHISHITO PEPPER AND CUCUMBER SALAD - LAST INGREDIENT
Jun 3, 2019 Toss the shishito peppers in olive oil, salt and pepper. Grill the peppers on both sides until they are blistered, about 1 minute per side. In a large bowl, combine the peppers with the cucumbers, tomatoes, cilantro and …
From lastingredient.com


BLISTERED SHISHITO AND CORN SALAD - TABLE MAGAZINE
Jul 2, 2024 Instructions. In a large case iron skillet over high heat, heat up 1 tablespoon of avocado oil. Add shishito peppers to the skillet and cook them until the outsides start to brown and blister. Place on a serving platter and set …
From tablemagazine.com


BLISTERED SHISHITO PEPPERS RECIPE - COOKIE AND KATE
Aug 23, 2019 Instructions. Rinse and pat the peppers dry on a clean tea towel. Transfer the peppers to a medium bowl, drizzle in the oil, and toss until the peppers are evenly coated. Set aside. Preheat a medium skillet over medium …
From cookieandkate.com


16 AMAZING SHISHITO PEPPER RECIPES - THYME OF SEASON
Jun 18, 2023 Shishito Pepper Recipes. Garlic Butter Blistered Shishito Peppers. Blistered Shishito Pepper Hummus. Loaded Sweet Potato Fries. Roasted Corn and Shishito Pepper Pizza. Roasted Potato Salad with …
From thymeofseason.com


BLISTERED SHISHITO PEPPER AND MANGO SALAD - THE ROGUE BRUSSEL …
Instructions. Cut the cabbage in half lengthwise, then cut the halves into thin ribbons. Place the cabbage ribbons into a large mixing bowl with the lime juice, agave, cumin, salt, and pepper. …
From theroguebrusselsprout.com


BLISTERED SHISHITO PEPPER SALAD - TREKS & BITES
Dec 5, 2020 To blister the shishito peppers, place the cleaned peppers on a piece of foil and drizzle with a little olive oil, and season with a dash of pepper and Himalayan pink salt … our favorite! Heat the grill to medium and cook …
From treksandbites.com


SPICY CUCUMBER SALAD WITH BLISTERED SHISHITO PEPPERS
Sep 27, 2023 Set aside. In a large bowl, toss the peppers with the oil. Heat a large cast-iron skillet over high heat until the oil shimmers. Add the peppers in a single layer and cook, …
From daniellewalker.com


BLISTERED SHISHITO PEPPERS WITH BEST DIP (VIDEO)
Aug 19, 2022 Preheat the skillet – Set a large cast iron skillet over medium-high heat. Let it heat up for about 2 minutes, or until the pan is just beginning to smoke. Cook the peppers – Carefully place the peppers into the skillet in a …
From natashaskitchen.com


BLISTERED SHISHITO PEPPERS WITH GINGER SOY SAUCE
Jul 10, 2024 Once the pan is hot, add the shishito peppers in a single layer. Roast the peppers in the dry skillet on one side until they start to blister, turning them 1-2 times until all …
From justonecookbook.com


BLISTERED SHISHITO PEPPERS WITH BLACK LAVA SALT AND HOT …
In a large stainless or cast-iron skillet, heat the olive oil over medium-high heat. Add the peppers to the skillet and cook until blistered with dark spots, 5 to 8 minutes.
From foodnetwork.com


SHISHITO PEPPER SALAD WITH SIZZLED MINT & SESAME
Sep 14, 2023 Keep the pan over medium heat and add 2-3 more tablespoons of olive oil. Add the sesame seeds and toast, stirring often, until they are golden. Add the mint, coriander, red pepper flakes and a hefty pinch of salt. Give …
From justinesnacks.com


BLISTERED SHISHITO PEPPERS WITH SOY GARLIC SAUCE
Feb 17, 2019 Instructions. In a small bowl whisk together: 1 tsp toasted sesame oil, minced garlic, soy sauce, chili garlic sauce, and honey. Set aside. In a cast iron skillet over medium/high heat, add 1 tbsp toasted sesame oil. Add the …
From girlwiththeironcast.com


BLISTERED SHISHITO PEPPER SALAD WITH CHIVE VINAIGRETTE RECIPES
8 ounces (3 heaping cups) shishito peppers: 2 teaspoons extra-virgin olive oil or avocado oil: Lemon wedge, optional: Salt, preferably flaky sea salt or kosher salt, to taste
From tfrecipes.com


Related Search