Blistered Olives Recipes

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BLISTERED OLIVES



Blistered Olives image

Make and share this Blistered Olives recipe from Food.com.

Provided by gailanng

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 -12 ounce) jar pitted green olives
1 teaspoon fresh garlic, minced
1/2-1 teaspoon red chili pepper flakes
1 tablespoon olive oil
1 lemon, zest of

Steps:

  • In a sauté pan heat olive oil over medium heat.
  • Add olives and chili pepper; sauté just until olives begin to nicely brown. Add garlic and sauté 1 more minute.
  • Remove from heat to a small bowl and toss with the lemon zest.

Nutrition Facts : Calories 134.7, Fat 14.3, SaturatedFat 1.9, Sodium 1108.5, Carbohydrate 3.1, Fiber 2.5, Sugar 0.4, Protein 0.8

WARM MARINATED OLIVES



Warm Marinated Olives image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 10

2 cups large green olives with pits, such as Cerignola (11 ounces)
2 cups large black olives with pits, such as Kalamata (11 ounces)
Zest of 1 orange, peeled in large strips
4 large garlic cloves, smashed
2 teaspoons whole fennel seeds
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2/3 cup good olive oil
4 sprigs fresh thyme

Steps:

  • Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
  • Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

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