Blintz Souffle Recipe 43

BLINTZ SOUFFLE'

Steps:

• Melt butter in 9x13 casserole.
• Put the 12 blintzes in the buttered casserole to cover bottom.
• Mix all ingredients together and pour over the blintzes.
• Bake at 350* for 45 minutes to 1 hour.

BLINTZ SOUFFLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
• Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

SCRUMPTIOUS BLINTZ SOUFFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
• Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
• Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
• Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
• Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

EASY BLINTZ SOUFFLE

Steps:

• Melt butter in an 9"x13" pan.
• Place blintzes over butter in one layer.
• Blend the other ingredients with the eggs and pour over the blintzes.
• Bake 45 minutes at 350°F or until the top starts to brown.
• The souffle can be served with powdered sugar, strawberries, or any other fruit.

BLINTZ SOUFFLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Place blintzes in a pan. In a medium bowl mix together sour cream, sugar, orange juice, eggs, butter, vanilla, and salt. Pour over blintzes, sprinkle with cinnamon sugar. Bake, uncovered at 350°F, for 45 minutes, until puffy and golden. Serve with sour cream on the side if desired.

SOUR CREAM BLUEBERRY BLINTZ SOUFFLE

Steps:

• Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.