Blintz Souffle Ii Recipes

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BREAKFAST BLINTZ SOUFFLE



Breakfast Blintz Souffle image

Make and share this Breakfast Blintz Souffle recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

8 ounces cream cheese
15 ounces ricotta cheese or 15 ounces Quark
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla
1/2 cup butter, softened
1/3 cup sugar
6 eggs
1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 cups Greek yogurt
1/2 cup orange juice
fresh sweetened fruit, mixed berries are especially nice

Steps:

  • Preheat oven to 350°F.
  • For filling: In a small bowl, beat cream cheese until smooth.
  • Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
  • Set aside.
  • For blintz: In a large bowl, cream together butter and sugar.
  • Add eggs and beat well.
  • In two separate bowls, combine flour with baking powder and yogurt with orange juice.
  • Add alternately to egg mixture, and stir until thoroughly blended.
  • Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
  • Cover batter with filling, spreading evenly to sides of pan.
  • Top with remaining batter.
  • Bake 45-55 minutes or until golden-brown.
  • Remove from oven and cool 15 minutes before cutting.
  • Serve with fresh sweetened fruit.

EASY BLINTZ SOUFFLE



Easy Blintz Souffle image

Make and share this Easy Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Steps:

  • Melt butter in an 9"x13" pan.
  • Place blintzes over butter in one layer.
  • Blend the other ingredients with the eggs and pour over the blintzes.
  • Bake 45 minutes at 350°F or until the top starts to brown.
  • The souffle can be served with powdered sugar, strawberries, or any other fruit.

BLINTZ SOUFFLE'



Blintz Souffle' image

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.

Provided by dojemi

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggs
1/8 cup butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sour cream
1 -2 tablespoon orange juice

Steps:

  • Melt butter in 9x13 casserole.
  • Put the 12 blintzes in the buttered casserole to cover bottom.
  • Mix all ingredients together and pour over the blintzes.
  • Bake at 350* for 45 minutes to 1 hour.

SOUR CREAM BLUEBERRY BLINTZ SOUFFLE



Sour Cream Blueberry Blintz Souffle image

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons butter, melted
2 packages (13 ounces each) frozen blueberry blintzes
4 large eggs, lightly beaten
1-1/2 cups sour cream
1/4 cup sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.

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