BLINTZ FRENCH TOAST CASSEROLE WITH BLUEBERRY SAUCE
This breakfast casserole combines the crusty flavors of a classic French toast with the creaminess of cheese blintz. Serve yours with the accompanying blueberry sauce. This recipe by Marlene Sorosky Gray appeared in the Chicago Tribune.
Categories Breads/Rolls, Entrees
Time 1h49m59S
Yield 8
Number Of Ingredients 18
Steps:
- Place bread in a single layer on a rimmed baking sheet.
- In a large bowl, whisk eggs, egg whites, milk, syrup and orange juice until blended.
- Pour over bread; turn slices over to coat both sides. Set aside.
- For the filling, place cream cheese, ricotta and cottage cheese in a food processor or a bowl of an electric mixer; blend until smooth.
- Mix in eggs, sugar and vanilla.
- Butter a 9-by-13-inch glass baking dish (or coat with nonstick cooking spray).
- Arrange 6 slices of bread on the bottom.
- Spoon filling over and spread evenly.
- With a spatula, place remaining bread over filling.
- Cover and refrigerate 8 hours or overnight.
- Heat oven to 350 degrees.
- Bake French toast until top is golden and casserole is puffed, 50 to 60 minutes.
- Serve with blueberry sauce or a store-bought sauce of your choice.
- In a medium saucepan, stir all ingredients together.
- Bring to a boil over moderate heat, and cook, stirring often, until sauce thickens slightly and sugar is dissolved, 8 to10 minutes.
- The sauce will continue to thicken as it cools.
- Sauce may be covered and refrigerated, up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 571 calories, Sugar 37 g, Fat 23 g, Carbohydrate 69 g, Cholesterol 225 mg, Fiber 2 g, Protein 21 g, SaturatedFat 11 g, Sodium 545 mg
BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE
This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings the french toast bake over the top. It's sweet and filled with blueberry flavor. We can't wait to try it again with blackberries...
Provided by Roberta Broussard
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. French Toast Casserole: Spray 9 X 13-inch dish with Pam. Cut or tear bread into cubes and arrange in the bottom of dish.
- 2. Cut up cream cheese into 1-inch cubes. Drop the cream cheese cubes over the top of the bread. Sprinkle 1 cup blueberries over the top.
- 3. In mixing bowl, combine 12 eggs, 1 cup milk, 1/3 cup maple syrup. Pour this mixture, a little at a time until the bread soaks up the milk but not soggy. You don't want it to be soggy before you bake it. If it's soggy before you bake it, it will be soggy after you bake it. Cover with foil and refrigerate overnight.
- 4. Blueberry Sauce: You can make this ahead of time and refrigerate, then warm up before serving. Stir together 1 cup sugar and 2 Tbsp corn starch in a medium saucepan. Add 1 cup water and stir until smooth so corn starch won't be clumpy. Heat to boiling and stir 2-3 minutes until thickened.
- 5. Add 1 cup blueberries. Simmer for 8-10 minutes, stirring occasionally until blueberries start to burst. Don't let them all burst. I like some of the blueberries whole.
- 6. Turn heat off the blueberry sauce and stir in 1 Tbsp butter. Store in plastic or glass container and refrigerate until ready to use.
- 7. The next morning preheat oven to 350 degrees. Take the casserole out of the refrigerator. Place covered casserole in the pre-heated oven and bake for 30 minutes.
- 8. Then uncover and bake for another 25-30 minutes or until the top is a golden brown and the center is set.
- 9. While the casserole is baking, you can heat up the blueberry sauce on top of the oven or microwave until warm. Serve over top of casserole.
- 10. Prep time: 30 min to put everything together 8-24 hours - refrigerate several hours or overnight until bread is soaked through with egg, milk mixture. Cook time: 1 hour
- 11. Alternate Sauce, I call it cheating. Take jam or preserves, whatever flavor of fruit you are using to make this. Put preserves in a small saucepan. Add 1 Tbsp corn starch. Mix until smooth. Add additional fruit if desired. Warm in a saucepan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.
FREEZER BLUEBERRY FRENCH TOAST CASSEROLE
A healthier twist on blueberry french toast casserole. You can make a bunch and freeze before baking for an easy brunch.
Provided by mpg9189
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Spray-treat a baking dish.
- Arrange half of the bread cubes in the dish and top with cream cheese cubes. (this gets messy -- just try to spread the lumps of cream cheese evenly around.).
- Sprinkle blueberries over the cream cheese and top with the remaining bread cubes.
- Whisk together the eggs, egg substitute, milk, vanilla, spices and maple syrup. Pour over the bread cubes.
- Sprinkle wheat germ evenly over casserole.
- Cover and refrigerate overnight if serving the next day. If not, continue with freezing instructions.
- Freezing Directions: Cover the pan loosely with plastic wrap and then cover tightly with aluminum foil. Freeze. Freeze cooled sauce separately in quart freezer bags.
- To make the sauce (this can be made ahead and frozen or made just before serving): in a medium saucepan mix the sugar, cornstarch and water. (Do this before starting to heat the water -- make sure the cornstarch is completely dissolved before you start heating this!)
- Bring to a boil and cook, stirring constantly for 3-4 minutes.
- Mix in the blueberries. Reduce heat and simmer 10 minutes. Cool before putting in freezer bags.
- To cook, thaw overnight in refrigerator. Remove plastic wrap from casserole. Bake covered for 30 minutes at 350 degrees. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned. Warm sauce in microwave, stirring often. Serve casserole with warmed sauce.
Nutrition Facts : Calories 608.2, Fat 13.2, SaturatedFat 5.8, Cholesterol 92.5, Sodium 830.3, Carbohydrate 103.3, Fiber 5.3, Sugar 40.5, Protein 20.2
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!
Provided by DailyInspiration
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13 inch cake pan or baking dish.
- For the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. Pour half of the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese (use a measuring cup and pour batter into a spoon over the dish -- this will prevent the pancake batter from mixing in with the filling). Return the dish to the oven and continue baking 35-40 minutes, until the top is liqhtly golden and the filling is almost set. Remove from the oven and allow to stand 10-15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
- Blueberry Sauce: Combine the orange juice, sugar and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4-5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Makes 2 cups.
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
More about "blintz french toast casserole with blueberry sauce recipes"
BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - SUGAR MAPLE …
From sugarmaplefarmhouse.com
BLINTZ FRENCH TOAST CASSEROLE WITH BLUEBERRY SAUCE RECIPES
From tfrecipes.com
OUR MOST POPULAR BREAKFAST CASSEROLE IS THE PERFECT MAKE-AHEAD …
From simplyrecipes.com
BLUEBERRY BLINTZ CASSEROLE RECIPE FOR BRUNCH - PINTEREST
From pinterest.com
LUXURIOUSLY EASY SOURDOUGH FRENCH TOAST CASSEROLE
From thefedupfoodie.com
BLINTZ CASSEROLE WITH A WARM BLUEBERRY SAUCE
From vickibensinger.com
BLINTZ SOUFFLé - WHAT A GIRL EATS
From whatagirleats.com
EASY BLINTZ CASSEROLE: BEST BLINTZES SOUFFLE RECIPE - MUNCHYESTA
From munchyesta.com
BLINTZ CASSEROLE RECIPE WITH BLUEBERRY SAUCE
From bakingmehungry.com
BLINTZ CASSEROLE - FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
BLUEBERRIES AND CREAM FRENCH TOAST CASSEROLE | RECIPE - BARTH …
From barthbakery.com
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE RECIPE
From chefsresource.com
BEST BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - HOW TO …
From delish.com
BAKED BLUEBERRY FRENCH TOAST CASSEROLE - EASY …
From easyweeknightrecipes.com
SLOW COOKER BREAKFAST CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE - BERLY'S …
From berlyskitchen.com
BERRY FRENCH TOAST CASSEROLE • KROLL'S KORNER
From krollskorner.com
OVERNIGHT BLUEBERRY FRENCH TOAST RECIPE - CHEF'S RESOURCE
From chefsresource.com
FRENCH TOAST STICKS RECIPE: CRISPY OVEN BAKED RECIPE
From nospoonnecessary.com
BLUEBERRY FRENCH TOAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love