Blink And Its Gone Kielbasa Appetizer Recipes

BLINK AND IT'S GONE KIELBASA APPETIZER

Steps:

• Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
• Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

HOT PEPPER JELLY KIELBASA APPETIZER

Steps:

• Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
• Cut the kielbasa into 24 sllices.
• Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
• Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
• Serve hot with toothpicks.

POLISH KIELBASA APPETIZERS

Steps:

• cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
• combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
• turn down to a simmer, add kielbasa.
• simmer for 1 hour until tender.
• serve and enjoy!

KIELBASA APPETIZER - 2 INGREDIENTS!

Steps:

• Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

KIELBASA APPETIZERS

Steps:

• Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
• Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

KIELBASA APPETIZERS

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.