Blinis With Crème Fraîche Roast Beef Cornichons Recipes

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LEMON BLINIS WITH CAVIAR AND SCALLION CRèME FRAîCHE



Lemon Blinis with Caviar and Scallion Crème Fraîche image

These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.

Provided by Kay Chun

Categories     Dairy     Valentine's Day     New Year's Eve     Lemon     Caviar     Green Onion/Scallion     Gourmet     Anniversary

Yield Makes 12 small blinis

Number Of Ingredients 11

1/3 cup crème fraîche or sour cream
2 tablespoons very thinly sliced scallions, divided
3 tablespoons whole milk
1 large egg
2 teaspoons grated lemon zest, divided
1/4 cup buckwheat flour
1/4 teaspoon baking powder
1/4 teaspoon sugar
Pinch of salt
2 tablespoons unsalted butter, divided
2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)

Steps:

  • Stir together crème fraîche and 1 tablespoon of the scallions.
  • Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth.
  • Melt half of remaining butter in a large nonstick skillet over medium-low heat.
  • Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
  • Flip and cook until golden and cooked through, about 1 to 2 minutes more. Transfer to a plate and cover with foil to keep warm.
  • Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
  • To serve, top blinis with a small dollop of scallion crème fraîche and some caviar, then sprinkle with remaining lemon zest and scallion.

BLINIS WITH CREME FRAICHE AND SMOKED SALMON



Blinis with Creme Fraiche and Smoked Salmon image

Provided by Ina Garten

Categories     appetizer

Yield 20 pancakes

Number Of Ingredients 4

20 store-bought blinis
1/2 pound Norwegian smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
  • Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.

BLINIS WITH CRèME FRAîCHE, ROAST BEEF & CORNICHONS



Blinis with crème fraîche, roast beef & cornichons image

Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes

Provided by Good Food team

Categories     Canapes

Time 15m

Number Of Ingredients 5

36 canapé blinis (we used a 123g pack from Waitrose)
4 tbsp crème fraîche
4 tsp wholegrain mustard
75g cold roast beef , thinly sliced and cut into strips
8 cornichons , thinly sliced

Steps:

  • Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

Nutrition Facts : Calories 97 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.44 milligram of sodium

BLINIS WITH CRèME FRAîCHE, ROAST BEEF & CORNICHONS



Blinis with crème fraîche, roast beef & cornichons image

Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes

Provided by Good Food team

Categories     Canapes

Time 15m

Number Of Ingredients 5

36 canapé blinis (we used a 123g pack from Waitrose)
4 tbsp crème fraîche
4 tsp wholegrain mustard
75g cold roast beef , thinly sliced and cut into strips
8 cornichons , thinly sliced

Steps:

  • Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

Nutrition Facts : Calories 97 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.44 milligram of sodium

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