Blini With Lobster And Avocado And Lime Salsa Recipes

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BLINI WITH LOBSTER AND AVOCADO AND LIME SALSA



Blini With Lobster and Avocado and Lime Salsa image

These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.

Provided by ImPat

Categories     Lobster

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup self-raising flour
1 egg (whisked)
1/4 cup milk
1 bunch chives (chopped)
salt and pepper (to taste)
2 tablespoons olive oil
1/3 cup sour cream
1 lobster (tail meat separated and sliced)
1 avocado (finely diced)
2 tablespoons lime juice (mix into diced avocado)
1/4 bunch dill (chopped)
lemon wedge (to serve optional)

Steps:

  • Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
  • Lightly grease a large non-stick pan and place over medium heat.
  • Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
  • Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
  • Top the each with a sprig of dill and serve with lemon, if desired.

Nutrition Facts : Calories 181.5, Fat 13.3, SaturatedFat 3.4, Cholesterol 70.8, Sodium 223.5, Carbohydrate 9.3, Fiber 2.5, Sugar 0.8, Protein 7.2

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