BLUE CHEESE APPETIZER TART
Steps:
- Heat oven to 375°F.
- Place flour in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball. Roll out pastry on lightly floured surface into 12-inch circle.
- Place into 9- or 10-inch tart pan with removable bottom or pie pan; press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake 17-22 minutes or until very lightly browned.
- Combine cream cheese and blue cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding whipping cream, egg and ground pepper until blended. Spread into baked pastry. Sprinkle with roasted red pepper, pine nuts and parsley.
- Bake 20-25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.
Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 150 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Sugar grams, Protein 4 grams
BLUE CHEESE TART APPETIZER
This is a very elegant appetizer. Very rich so cut the wedges small.
Provided by Alice C @Alliebaba
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
- In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
- Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
- To serve, cut into wedges. Garnish with chive and chive blossoms.
BLEU CHEESE APPETIZER TARTS
These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company. They can be baked several days ahead of time and frozen for fututer use. When ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 F for 20 minutes or until thoroughly heated.
Provided by JenSmith
Categories Cheese
Time 45m
Yield 2 dozen tarts, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- For the tarts:.
- Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
- Preheat oven to 425 degrees F.
- For the Filling:.
- Combine bleu cheese and flour; spoon evenly into tart shells.
- Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
- Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.
Nutrition Facts : Calories 210.4, Fat 16.4, SaturatedFat 9.3, Cholesterol 57.6, Sodium 265.7, Carbohydrate 10.4, Fiber 0.5, Sugar 0.2, Protein 5.9
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