Bleucheeseappetizertarts Recipes

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BLUE CHEESE APPETIZER TART



Blue Cheese Appetizer Tart image

This creamy blue cheese tart garnished with roasted red peppers, pine nuts and parsley is an ever popular appetizer.

Provided by Land O'Lakes

Categories     Dip     Appetizer     Appetizer

Yield 16 servings

Number Of Ingredients 13

Pastry
1 1/2 cups all-purpose flour
1/2 cup cold Land O Lakes® Butter cut into chunks
4 to 5 tablespoons ice water
Filling
1 (8-ounce) package cream cheese, softened
1/3 cup crumbled blue cheese
1/4 cup Land O Lakes® Heavy Whipping Cream
1 large Land O Lakes® Eggs slightly beaten
1/4 teaspoon coarse ground pepper
1/3 cup chopped roasted red peppers
3 tablespoons lightly toasted pine nuts or your favorite chopped nuts
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 375°F.
  • Place flour in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball. Roll out pastry on lightly floured surface into 12-inch circle.
  • Place into 9- or 10-inch tart pan with removable bottom or pie pan; press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake 17-22 minutes or until very lightly browned.
  • Combine cream cheese and blue cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding whipping cream, egg and ground pepper until blended. Spread into baked pastry. Sprinkle with roasted red pepper, pine nuts and parsley.
  • Bake 20-25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.

Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 150 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

BLUE CHEESE TART APPETIZER



Blue Cheese Tart Appetizer image

This is a very elegant appetizer. Very rich so cut the wedges small.

Provided by Alice C @Alliebaba

Categories     Cheese Appetizers

Number Of Ingredients 9

1 - single pie crust
1/2 cup(s) pecans, chopped
8 ounce(s) cream cheese, softened
4 ounce(s) blue cheese, crumbled
1/2 cup(s) half and half or light cream
2 medium eggs
3/4 teaspoon(s) worcestershire sauce
1/4 teaspoon(s) coarsely ground pepper
1 bunch(es) fresh chives and chive blossoms (optional)

Steps:

  • Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
  • In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
  • Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
  • To serve, cut into wedges. Garnish with chive and chive blossoms.

BLEU CHEESE APPETIZER TARTS



Bleu Cheese Appetizer Tarts image

These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company. They can be baked several days ahead of time and frozen for fututer use. When ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 F for 20 minutes or until thoroughly heated.

Provided by JenSmith

Categories     Cheese

Time 45m

Yield 2 dozen tarts, 12-24 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 cup all-purpose flour
1 cup blue cheese, crumbled
1 tablespoon all-purpose flour
1 egg, beaten
1 (5 ounce) can evaporated milk
1 dash salt
2 drops hot sauce
1/4 cup chopped walnuts

Steps:

  • For the tarts:.
  • Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
  • Preheat oven to 425 degrees F.
  • For the Filling:.
  • Combine bleu cheese and flour; spoon evenly into tart shells.
  • Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
  • Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.

Nutrition Facts : Calories 210.4, Fat 16.4, SaturatedFat 9.3, Cholesterol 57.6, Sodium 265.7, Carbohydrate 10.4, Fiber 0.5, Sugar 0.2, Protein 5.9

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