Bleucheeseappetizertarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CHEESE AND PEAR TARTLETS



Blue Cheese and Pear Tartlets image

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Provided by BOLLIVEB

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 15

Number Of Ingredients 5

4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

Steps:

  • Pre-bake phyllo shells according to package directions. Set aside to cool.
  • Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g

BLUE CHEESE PUFF PASTRY TARTS



Blue Cheese Puff Pastry Tarts image

My Blue Cheese Puff Pastry Tarts will be a hit at your next party! Flaky, buttery, puff pastry contains a delicious, creamy, blue cheese filling. Their ease of preparation and great flavour means they are amongst my go-to appetisers. Be sure to make plenty - they are always popular!

Provided by Alexandra

Categories     Appetiser     Finger Food     Snack

Time 30m

Number Of Ingredients 6

1 sheet puff pastry (See Note 1)
75 g (2.5 oz) blue cheese (See Note 2)
2 tbsp cream - pouring/single (See Note 3)
1 large egg
1 tsp chives - finely chopped
freshly ground black pepper - to taste

Steps:

  • Preheat oven to 200 Degrees C (390 F).
  • Remove the pastry from the freezer shortly before preparing the filling.(Don't remove it too early or it will be difficult to cut neatly. The pastry will have a better texture if it is still chilled when placed in the oven.)
  • Grease the patty pan tin (or muffin tin if using) well - see Note 4.
  • Add the blue cheese, cream, egg, chives and freshly ground black pepper to the bowl of a food processor and blend until thoroughly mixed.
  • When the pastry has just defrosted, using a 6 cm (2 ¼ inch) cookie cutter for patty pan tins or 7 ½ cm (3 inch) cutter for muffin tins, cut rounds of pastry and put into prepared muffin tin/patty pans, gently pushing the pastry down into place.You will cut 12 rounds for the patty pan or 9 for the muffin tin.
  • Evenly distribute the filling between the pastry cases. This is about 1 tablespoon (4 teaspoons) for the patty pans and 1 ½ tablespoons (6 teaspoons) for the muffin tins.
  • Bake in the oven for about 12 minutes in the patty pans or 12 - 15 in the muffin tins. The time will vary depending on the heat of your oven but bake until the filling puffs and becomes golden brown.
  • Remove from the oven and cool for 5 minutes before removing and placing on a wire rack to cool and store - or serve warm immediately.
  • If making them in advance, reheat in a pre-heated 180 degrees C (350 F) oven for 5 - 7 minutes.

Nutrition Facts : Calories 149 kcal, Carbohydrate 9 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 145 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

ROASTED APPLE, SHALLOT AND BLUE CHEESE TART



Roasted Apple, Shallot and Blue Cheese Tart image

This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.

Provided by Melissa Clark

Categories     appetizer

Time 1h50m

Yield 12 servings

Number Of Ingredients 13

1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
5 grams sugar (1 teaspoon)
150 grams all-purpose flour (1 1/2 cups), more as needed
55 grams whole wheat flour (1/2 cup)
60 grams fine cornmeal (1/2 cup)
10 grams fine sea salt (2 1/4 teaspoons), more as needed
1/2 cup extra-virgin olive oil, more as needed
2 1/4 pounds apples, cored, quartered and sliced 1/4-inch thick
3/4 pound shallots, peeled, trimmed, and sliced 1/4-inch thick
1/4 teaspoon black pepper, more as needed
5 thyme branches
3/4 cup finely crumbled blue cheese
Flaky sea salt

Steps:

  • Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.
  • In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour.
  • While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes.
  • Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve.

Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 373 milligrams, Sugar 12 grams

FRENCH ONION AND BLUE CHEESE TART



French Onion and Blue Cheese Tart image

In this festive tart from Nadiya Hussain, onions are the star: in pride of place on a layer of puff pastry and crumbled blue cheese. Serve as an appetizer.

Provided by Nadiya Hussain

Time 45m

Number Of Ingredients 11

2 tablespoons butter
2 large sprigs of lemon thyme
1 clove of garlic, grated
5 onions, thinly sliced (you will need about 2 pounds 2 oz/1kg)
1 teaspoon freshly ground black pepper
1 teaspoon salt
2 teaspoons granulated sugar
1 sheet of pre-rolled puff pastry
1 egg, lightly beaten
5¼ oz/150g blue cheese
A small handful of chopped fresh chives, to serve

Steps:

  • Start by cooking the onions. They need to be cooked slowly on low heat, so it's best to begin with those.
  • Melt the butter in a large nonstick frying pan-we have a load of onions to cook. When the butter has melted, pick off the thyme leaves and add, then add the garlic and onions. Mix everything together.
  • Now add the pepper, salt, and sugar and mix. Cook on medium heat for 30 minutes, stirring occasionally, until you have onions that look like the kind you would only eat with a burger in a Sunday market at 6 a.m.!
  • While that cooks, start on the pastry. Preheat the oven to 400°F. Line a baking sheet with some parchment paper or use the paper the pastry comes in and roll out the pastry onto the sheet.
  • Using a knife, score a smaller rectangle ½ inch/1cm inside the pastry rectangle, making sure not to cut all the way through. Pierce the inner rectangle with a fork all over to allow the steam to escape when it bakes.
  • Brush the edges with the egg and bake for 20 minutes, until golden all over.
  • Take out and, using the back of a spoon, push down all the puffed-up pastry of the inner rectangle, creating a nice neat border.
  • Take the blue cheese and crumble all over the inner rectangle of the pastry. Add the onions and scatter them all over till you have an even layer. Now bake for 15 minutes.
  • Take out and let cool for 10 minutes before eating, sprinkled with the chives.

BLEU CHEESE APPETIZER TARTS



Bleu Cheese Appetizer Tarts image

These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company. They can be baked several days ahead of time and frozen for fututer use. When ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 F for 20 minutes or until thoroughly heated.

Provided by JenSmith

Categories     Cheese

Time 45m

Yield 2 dozen tarts, 12-24 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 cup all-purpose flour
1 cup blue cheese, crumbled
1 tablespoon all-purpose flour
1 egg, beaten
1 (5 ounce) can evaporated milk
1 dash salt
2 drops hot sauce
1/4 cup chopped walnuts

Steps:

  • For the tarts:.
  • Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
  • Preheat oven to 425 degrees F.
  • For the Filling:.
  • Combine bleu cheese and flour; spoon evenly into tart shells.
  • Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
  • Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.

Nutrition Facts : Calories 210.4, Fat 16.4, SaturatedFat 9.3, Cholesterol 57.6, Sodium 265.7, Carbohydrate 10.4, Fiber 0.5, Sugar 0.2, Protein 5.9

APPLE-NUT BLUE CHEESE TARTLETS



Apple-Nut Blue Cheese Tartlets image

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 appetizers.

Number Of Ingredients 7

1 large apple, peeled and finely chopped
1 medium onion, finely chopped
2 teaspoons butter
1 cup (4 ounces) crumbled blue cheese
4 tablespoons finely chopped walnuts, toasted, divided
1/2 teaspoon salt
1 package (1.9 ounces) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

More about "bleucheeseappetizertarts recipes"

CARAMELIZED PEAR AND BLUE CHEESE TART - RECIPETIN EATS
May 20, 2015 Flavour combinations made in heaven include: tomato and basil, peanut butter and chocolate, salt and caramel. And pear and blue cheese. …
From recipetineats.com
5/5 (15)
Total Time 40 mins
Category Starter, Sweet
Calories 371 per serving


CARAMELIZED ONION TARTS WITH BLUE CHEESE - MIDWEST …
Aug 25, 2019 Puff pastry is the best dough for this recipe. Crescent rolls or even pie crust can be used as substitutes, but puff pastry is going to give you the best result for this recipe. When you’re caramelizing the onions, don’t worry if the …
From midwestfoodieblog.com


BLUE CHEESE TARTLETS - SAVORY
Get our fast, fresh and easy recipes, articles and tips delivered to your inbox. Close. Home-Recipes-Blue Cheese Tartlets. Close. Cheese Blue Cheese Tartlets. Store-bought flaky tart shells are the perfect shortcut to this easy, …
From savoryonline.com


BLUE CHEESE TART RECIPE - TOM KERRIDGE
1: Firstly, make the pastry. Place the flour, hazelnuts and salt into the bowl of a food processor. Add the cold diced butter and pulse briefly until the mixture resembles the consistency of …
From tomkerridge.com


FIG AND BLUE CHEESE APPETIZER TARTS RECIPE
Apr 24, 2021 Heat oven to 350°F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside.
From pillsbury.com


BLUE CHEESE FIG TART - OLIVIA'S CUISINE
Jul 10, 2017 A lactic recipe with a rich “heart” that turns smooth and creamy as the cheese ages. This cheese will definitely be making several appearances at my cheese boards this holiday season! I was also excited to get my hands on …
From oliviascuisine.com


PEAR TART WITH BLUE CHEESE - MIDWEST FOODIE
Sep 24, 2019 Preheat oven to 400 degrees. Unfold puff pastry sheet and cut along the seams, creating three long rectangles. Cut each rectangle into 3 equal size squares.
From midwestfoodieblog.com


BEST ROSEMARY BLUE CHEESE AND FIG TART BRITTLE - FOOD …
Apr 9, 2024 Preheat the oven to 375ºF (190ºC). Dock the bottom of the chilled pastry with a fork and line the tine with foil and then top with raw rice or beans.
From foodnetwork.ca


APPLE AND CANADIAN BLUE CHEESE TARTLETS WITH ICEWINE …
Oct 28, 2015 %RDI. Iron 3.0; Folate 1.0; Calcium 1.0; Vitamin A 2.0; Method. On lightly floured work surface, gently roll out pastry into 12-inch square; prick all over with fork. Cut into 16 squares; arrange on parchment paper–lined rimmed …
From canadianliving.com


PEAR & BLUE CHEESE TART WITH A WALNUT CRUST - DEL'S …
Nov 22, 2017 Find other recipes involving cheese and fruits on the blog: Lentil Salad with Caramelized Pears and Blue Cheese; Goat Cheese Mousse with Roasted Blueberries; Mini Cranberry Pecan Cheeseballs; Baked Brie …
From delscookingtwist.com


BLUE CHEESE AND PEAR TARTS | CANADIAN GOODNESS
Recipe Apple Oatmeal Muffins Recipe with Maple Syrup. Recipe Carrot Squash Ginger Soup Recipe. Article What supply management means for Canadians October 01, 2024. Article Protein revisited August 14, 2023. Rewards too …
From dairyfarmersofcanada.ca


FIG AND BLUE CHEESE TARTS - A TASTE OF OLIVE
Dec 12, 2018 Yield: 15 ServingsPrep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutes Ingredients: 5 ounces blue cheese 6 tablespoons Gracious Gourmet Fig Almond Spread15 mini phyllo cups Directions: 1. …
From atasteofolive.com


BLUE CHEESE & FIG TART - SOBEYS INC.
Recipes Blue Cheese & Fig Tart. Prep Time 10 mins Total Time 1 h 25 m Serves 10 Ingredients 1 refrigerated rolled pie crust 2 eggs, beaten 3/4 cup 35% whipping cream 175 mL 1/4 tsp salt 1 mL pinch pepper 7 fresh figs, quartered …
From sobeys.com


FIG AND BLUE CHEESE APPETIZER TARTS RECIPE
Mar 29, 2012 1/3 cup (75 mL) light cream cheese, softened ; 2/3 cup (150 mL) crumbled blue cheese ; 1/4 cup (50 mL) orange marmalade
From lifemadedelicious.ca


Related Search