Bleu Moon Potato Salad With Bacon And Chives Recipes

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BACON-CHIVE POTATO SALAD



Bacon-Chive Potato Salad image

I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.

Provided by HeatherN

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs small red potatoes
1/2 cup bacon bits
1/4 cup chives, minced
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes, or until tender.
  • Drain and cool.
  • Cut into wedges; place in a serving bowl.
  • Add bacon and chives.
  • In a small bowl, combine the mayonnaise, mustard, salt and pepper.
  • Spoon over salad; toss to coat.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 197.2, Fat 7.6, SaturatedFat 1.1, Cholesterol 5.7, Sodium 310.6, Carbohydrate 30.3, Fiber 3.2, Sugar 2.6, Protein 3.2

BACON BLUE CHEESE POTATO SALAD



Bacon Blue Cheese Potato Salad image

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.

Provided by jaynine

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs red potatoes, cut into eighths
5 slices bacon
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, chopped
3 ounces blue cheese, crumbled (about 3/4 cup)

Steps:

  • Boil potatoes until tender.
  • Cook bacon until crisp, and cut into one inch pieces.
  • In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
  • Fold in green onions, cheese, potatoes and bacon.
  • Can be served immediately or refrigerate until ready to serve.

RED POTATO SALAD WITH BACON AND CHIVES



Red Potato Salad With Bacon and Chives image

Make and share this Red Potato Salad With Bacon and Chives recipe from Food.com.

Provided by Barb in WNY

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs red potatoes
1 shallot, minced
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon lemon rind, grated
2 tablespoons cider vinegar
6 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chives, chopped
4 slices cooked bacon, crisp and crumbled

Steps:

  • Cook potatoes; drain and cool.
  • Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
  • Whisk in oil and season with salt and pepper.
  • When potatoes are cool, peel and cut into fork size chunks.
  • Add to bowl with dressing and toss.
  • Season with salt and pepper.
  • Chill salad for an hour or so.
  • Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).

Nutrition Facts : Calories 357, Fat 23.9, SaturatedFat 4, Cholesterol 8.8, Sodium 283.2, Carbohydrate 29.8, Fiber 3, Sugar 3.2, Protein 6.4

BLEU MOON POTATO SALAD WITH BACON AND CHIVES



Bleu Moon Potato Salad with Bacon and Chives image

This is my favorite potato salad that I only get to enjoy once in a blue moon, too, because my hubby doesn't care for bleu cheese. Oh, well, more for me! ;) This makes a small amount, about 4 small servings, so feel free to double this if you'd like. But this is how I like to make it just for me. :) Ingredients can be adjusted to...

Provided by Kelly Williams

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 15

POTATO SALAD:
2 medium-sized red potatoes, unpeeled (about 1 lb.)
1 tsp. lemon juice (or up to 1 tbl.)
2 strips bacon, cooked, drained and crumbled
2 chives, thinly sliced
DRESSING:
1/3 cup mayonnaise
1/4 cup sour cream
1 tsp. lemon juice (or up to 1 tbl.)
1 dash garlic chipotle hot sauce (or regular hot sauce)
1/4 tsp. minced garlic
1/2 cup crumbled bleu cheese, or to taste
1-2 chives thinly sliced, to taste
*salt and pepper to taste
*garnish with more bleu cheese, bacon and chives if desired

Steps:

  • 1. Cook bacon over medium heat til crispy. Set aside on a papertowel-lined plate to cool, then crumble. Cut potatoes into bite-size pieces. Place in a medium-sized saucepan of salted water over high heat and bring to a boil. Partially cover and simmer until potatoes are just tender, about 8 to 10 minutes. Drain well, set aside in mixing bowl. While potatoes are still hot, toss with 1 tsp. lemon juice. (Or more if you like a stronger lemon flavor.) For dressing, whisk mayonnaise with sour cream, lemon juice, hot sauce, and garlic in a bowl. Stir in bleu cheese, salt and pepper, and chives. Taste, and adjust to your own liking. Stir dressing with cooled potatoes, add bacon and chives, and fold til mixed. Garnish with more bleu cheese, bacon and chives if desired.
  • 2. *Finely diced red bell pepper also very good in this.

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