Bleu Cheese Spread Recipes

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

BLUE CHEESE SPREAD

Steps:

• Combine all ingredients together and mix well.
• Serve with crackers, celery or apple.

BLUE CHEESE SPREAD

Steps:

• In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

BLEU CHEESE SPREAD

Steps:

• Combine all ingredients in a medium size bowl and mix well until smooth.
• Can serve chilled or at room temperature.(It spreads easier at room temperature).
• *If you want a smoother consistency you can add a tsp or 2 of milk.*.
• Enjoy!

BLUE CHEESE DIP

Steps:

• Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
• See all 50 Game-Day Dips

BLEU CHEESE DRESSING / DIP / SPREAD

Steps:

• Mix everything together, making sure the sugar is completely dissolved, and then refrigerate for at least one hour.
• Serve over salad fixins.
• Or dip chicken wings in it.
• Or use it as a sandwich spread.

ADDICTIVE BLEU CHEESE CRACKER SPREAD

Steps:

• 1. Allow Cream Cheese and Butter to set out at room temp about an hour to soften some.
• 2. In medium bowl mix Cream Cheese and Butter until well combine and smooth. Add in Bleu Cheese and again mix until smooth. I use 2 oz. Totally incorporate Bleu Cheese.
• 3. You're done. Cover and refrigerate. Remove from fridge one hour before serving. The Butter content will harden and it will flake rather than spread unless allowed to approach room temperature.
• 4. I normally make both Blue Cheese and the Garlic and Chive and provide both.
• 5. For Garlic and Chive: Replace Bleu Cheese with 1/2 teaspoon Powdered Garlic and 1/4 cup minced Chives or Green Onion Tops. I use Powdered Garlic for control. Fresh Garlic can be overpowering and hard to control. Mix Cream Cheese and Butter and then combine the Garlic and Chives.
• 6. I've yet to attempt the sweet variety, but know it would be a hit as well. See Note.
• 7. Note: I inform every one it is loaded with Butter so they can indulge at their own risk. A Tasty Risk. I use a lot of Butter and Extra Virgin Olive Oil in a lot of my offerings, but I don't indulge in them three times a day every day. Moderation Is A Virtue. And a Healthy One In All Circumstances.

BLUE-CHEESE SPREAD

Steps:

• In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.