Bleu Cheese Port Bread Recipes

BLEU CHEESE & PORT BREAD

Steps:

• Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
• No need to use an expensive port here, just one with good flavour.
• The sharper the blue cheese, the stronger the flavour in the bread.
• We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.

BLUE CHEESE GARLIC BREAD

Steps:

• In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

BLEU CHEESE BREAD

Steps:

• Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
• Heat oven to 450 degrees.
• Slice bread into 3/4" slices and spread each slice with cheese mixture.
• Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.

BLEU CHEESE BREAD

Steps:

• Put all ingredients in bread machine bowl.
• Set machine to dough cycle.
• When finished, remove dough, knead lightly and place in greased loaf pan.
• Bake at 350-375 degrees for 40 minutes.