Bleu Cheese Olive Pasta Salad Recipes

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BLUE CHEESE PASTA SALAD



Blue Cheese Pasta Salad image

Blue cheese lovers celebrate! A blue cheese vinaigrette tossed with your favorite veggies: cherry tomatoes, crisp broccoli, avocado, and toasted almonds. For a lighter, less strong flavor, you can substitute feta cheese.

Provided by Carey | World of Pastabilities

Time 28m

Yield 6

Number Of Ingredients 15

7-8 ounces of short pasta (I used our Dollar Sign shapes! About half a bag)
1 head broccoli, cut small florets only
1 cup cherry or grape tomatoes, halved (I used red and yellow tomatoes for color)
1-2 avocados, diced
1/4 cup toasted sliced almonds + more for garnish
Fresh basil leaves, julienned, for garnish (optional)
1 cup dressing (see below)
Salt and pepper to taste
Dressing:
4 green onions, chopped
2/3 cup vegetable oil
1/2 cup red wine vinegar (can sub white wine vinegar)
1 cup blue cheese crumbles (or substitute feta cheese for a lighter taste)
1 t. kosher salt
1/2 t. black pepper

Steps:

  • Mix all dressing ingredients in a bowl and whisk until thoroughly combined, or place all ingredients in a mason jar or jelly jar with lid on tight, and shake until combined. May make ahead a few days and store in fridge.
  • Cook pasta according to package directions, drain, rinse with cold water.
  • Combine pasta with broccoli, tomatoes, avocado, and almonds and toss with dressing.
  • Serve and top with additional toasted almonds and fresh basil if desired.
  • Adjust seasonings to taste!

BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL



Blue Bleu Cheese & Cream Cheese Olive Ball image

My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!

Provided by JackieMarie

Categories     Cheese

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 4

1/2 cup softened butter
1 blue cheese (I buy treasure cove)
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can black olives, chopped (we use 1/2 - 1 full can)

Steps:

  • Mix cheeses& butter together until creamy.
  • Add chopped olives and mix.
  • Form ball and refrigerate overnight.
  • Serve with crackers like triscuits.

Nutrition Facts : Calories 199.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 49.4, Sodium 429.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.1

BALSAMIC BLEU CHEESE SALAD



Balsamic Bleu Cheese Salad image

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Provided by NANMURAT

Categories     Salad     Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 cups mixed baby greens
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
8 ounces blue cheese, crumbled
1 cup chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

  • In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  • In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g

PASTA SALAD BLUE CHEESE W/ ITALIAN DRESSING



Pasta Salad blue cheese w/ Italian dressing image

Started cooking pasta, thinking about what I have on hand. Already had sliced olives already done up from a previous event. Wanting to use up cherry tomatoes and celery. Had just gotten Smoked Blue Cheese last week...'cause I craved it. Looked up a simple Italian dressing from another cookbook and presto done

Provided by Denise Miles

Categories     Pasta Salads

Time 15m

Number Of Ingredients 16

1 lb 16 oz spiral pasta
3-4 stalk(s) celery stalks-sliced or diced
1 pt grape tomatoes cut or sliced
4 oz smoked crumbled blue cheese
3/4 c sliced olives
EASY ITALIAN DRESSING
1/4 c water
1 Tbsp red wine vinegar
1 Tbsp lemon juice
2 tsp dijon mustard
2 Tbsp olive oil, extra virgin
3 pinches of sugar
1 clove garlic, minced
1/8 tsp dried basil
1/8 tsp dried oregano
salt and pepper

Steps:

  • 1. Cook Pasta until al Dente'. Drain and Rinse pasta with cool water..as cool as it can be for people in the south. Ha Ha
  • 2. Add Pasta, Tomatoes, Olives, Celery, Crumbled Blue cheese. Toss .
  • 3. In a small glass pitcher, whisk dressing ingredients until it's incorporated good. Pour dressing over pasta. Toss to coat. Refrigerate 3 hours or overnight. Serve and Enjoy!

BLEU CHEESE AND BLACK OLIVE CHEESE BALL



Bleu Cheese and Black Olive Cheese Ball image

I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.

Provided by Miss. McGillicudy

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4

1/2 cup butter (softened)
1 (8 ounce) package cream cheese (softened)
1 (4 ounce) can chopped black olives
1 (4 ounce) package blue cheese

Steps:

  • Mix everything together.
  • Form into a large ball or a couple of smaller ones.
  • Chill.
  • Serve with a good cracker.

Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3

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