Bleu Cheese Macaroni 90 Recipes

MACARONI AND BLEU CHEESE

Steps:

• Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
• Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
• Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
• Add milk, by tbsps, if desired for a thinner sauce.
• Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
• Serve.

BLUE MACARONI AND CHEESE

Steps:

• Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
• In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
• Whisk in the milk and bring to a boil, stirring occasionally.
• Remove from the heat and add the rest of the ingredients.
• Stir into the pasta and serve.

MACARONI AND BLUE CHEESE WITH CHIVES

Steps:

• Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
• Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
• Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
• Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.

MAYTAG BLUE MAC AND CHEESE

Steps:

• Preheat the oven to 400 degrees F. Grease a large shallow baking pan with 1 teaspoon of the butter.
• In a medium saucepan, over medium heat, melt the remaining 3 tablespoons butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with white pepper. Cook, stirring constantly for 4 to 6 minutes. Remove from the heat and whisk in the cheese and egg yolks. Season with the hot sauce and salt if needed.
• In a large mixing bowl, toss the pasta with the sauce. Pour the mixture into the prepared pan. In a small mixing bowl, combine the bread crumbs and oil. Season with salt and pepper. Mix well. Sprinkle the pasta with the bread crumbs. Bake until the top is golden and bubbly, about 8 to 10 minutes. Remove from the oven and cool for about 5 minutes before serving.