Bleu Cheese Celery Sticks Recipes

STUFFED CELERY STICKS

Steps:

• Combine cream cheese, blue cheese and cour cream in a bowl.
• Stir until well incorporated.
• Add 1 tbsp of walnuts.
• Fill the celery with the mixture.
• Chill before serving.
• Sprinkle with the remaining walnuts.

ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY

Steps:

• Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
• Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
• If using nuts, chop into small pieces.
• Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
• Sprinkle with paprika for color.

BLUE CHEESE-AND-PECAN-STUFFED CELERY (RACHAEL RAY) RECIPE - (4.1/5)

Steps:

• Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.

BUFFALO-STYLE CELERY STICKS

Steps:

• Clean and trim celery stalks.
• Mix cream cheese and blue cheese together (leaving 2 tsp of crumbled blue cheese to sprinkle on top).
• Fill celery stalks, sprinkle reserved blue cheese on top.
• Sprinkle stuffed celery with cayenne.
• Keep chilled.