Bleu Cheese Blt Salad Recipes

SALAD WITH BLUE CHEESE DRESSING

Salad With Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 7m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/4 cup each buttermilk and crumbled blue cheese, 3 tablespoons reduced-fat sour cream, 2 teaspoons lemon juice, a dash of hot sauce, and salt and pepper to taste in a large bowl. Add 10 cups mixed salad greens and toss. Season with salt and pepper.

Nutrition Facts : Calories 79 calorie, Fat 4 grams, SaturatedFat 3 grams, Cholesterol 13 milligrams, Sodium 318 milligrams, Carbohydrate 6 grams, Fiber 3 grams, Protein 5 grams, Sugar 3 grams

BLUE CHEESE SALAD

Blue Cheese Salad image

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/2 teaspoon dill weed
1 small bunch romaine, torn
3 hard-boiled large eggs, chopped
1 cup croutons
1/2 cup crumbled blue cheese

Steps:

In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

Nutrition Facts :

BASIC BLEU CHEESE SALAD WEDGE

Basic Bleu Cheese Salad Wedge image

Here is a tasty summer salad. Crispy Iceburg Lettuce, Tomatoes, Green Onions topped with homemade Bleu Cheese Dressing. You could put any of your favorite salad toppings on this great summer salad. You will need a fork and a knife for this one.

Provided by Chef Bevier

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 head iceberg lettuce (cut into 2 wedges)
10 cherry tomatoes (quartered)
2 tablespoons sliced green onion tops
1/2 avocado (to garnish, sliced)
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons buttermilk
1 tablespoon lemon juice
1/3 cup blue cheese, crumbles
1/4 teaspoon kosher salt
fresh ground pepper (to taste)

Steps:

In a bowl, place all of the dressing ingredients and mix together.
Fold in the Bleu Cheese Crumbles at the end.
Place the Lettuce Wedges on a plate and pour some of the dressing over each wedge, top with tomatoes and Green Onion tops.

CHEESY BLT SALAD

Cheesy BLT Salad image

"Frank's Salad" is what this was called at Palm's Cafe in Columbus, Indiana. When my new husband and I were just out of college with little money for entertainment or dining out, we enjoyed this salad often. It has remained a favorite in a family that grew from two to seven. -Maxine Wheeler, Columbus, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 cups torn mixed salad greens
8 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
3 tablespoons chopped sweet pickles
1/4 cup cubed Monterey Jack cheese
1/4 cup mayonnaise
1/2 cup French salad dressing

Steps:

In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad.

Nutrition Facts : Calories 670 calories, Fat 62g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 1596mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 3g fiber), Protein 12g protein.

BALSAMIC BLEU CHEESE SALAD

Balsamic Bleu Cheese Salad image

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Provided by NANMURAT

Categories Salad Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups mixed baby greens
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
8 ounces blue cheese, crumbled
1 cup chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g

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