Bleu Cheese And Spinach Puffs Recipes

CHEESE AND SPINACH PUFFS

Cheese and Spinach Puffs image

Got this recipe from a friend. They are one of my favorite appetizers. Cook time is an estimate because she said she doesn't pay that much attention. Chill time is 1-2 hours.

Provided by ratherbeswimmin

Categories Spinach

Time 1h

Yield 5 dozen

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1 (10 ounce) package frozen chopped spinach
2 eggs, beaten
1/2 cup shredded parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup bleu cheese salad dressing
1/4 cup margarine, melted
1/4 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Worcestershire sauce (to taste)
1 (8 1/2 ounce) package corn muffin mix

Steps:

In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
Add the muffin mix; stir to combine.
Cover and refrigerate for 1-2 hours.
Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
Bake at 350° for 10-15 minutes (estimate).

SPINACH PUFFS

Spinach Puffs image

These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 24 servings.

Number Of Ingredients 9

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
2 large eggs, divided
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.

Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

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