Bleu Balls Recipes

BLUE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

CHICKEN CORDON BLEU BITES

Steps:

• Preheat oven to 350 degrees.
• Combine the chicken, ham, and egg in a large bowl until well blended.
• Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
• Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
• Heat 1 1/2 inches of oil in a deep skillet to 350 degrees. Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
• Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

BLEU CHEESE BALL

Steps:

• 1. Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
• 2. This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!

MINI BLUE CHEESE BALLS

Steps:

• Mix all ingredients except Walnuts.
• Form into balls.
• Roll in chopped Walnuts.
• Chill until ready to serve.

BLEU CHEESE AND BLACK OLIVE CHEESE BALL

Steps:

• Mix everything together.
• Form into a large ball or a couple of smaller ones.
• Chill.
• Serve with a good cracker.

BLEU CHEESE BALL

Steps:

• Cream softened cream cheese.
• Add cheddar and crumbled bleu.
• Mix well and shape into 1 large or 2 small balls.
• Roll in toasted sesame seeds.
• Wrap in plastic wrap and refrigerate until ready to use.

THE BEST BLUE-CHEESE PARTY BALL!!

Steps:

• Mix all ingrediants together thoroughly and form into 2 cheese balls.
• Roll each cheese ball in the chopped walnuts, covering entire surface.
• Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
• Serve with crackers.

KETO CHICKEN CORDON BLEU MEATBALLS

Steps:

• Combine chicken, almond flour, salt, garlic powder, onion powder, and egg in a bowl. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of ham and place onto a plate. Repeat with remaining chicken mixture and ham, making 20 meatballs total.
• Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes, turn, and cook an additional 3 to 4 minutes. Transfer meatballs onto a clean plate.
• Return skillet to medium heat and melt butter. Whisk in chicken broth and Dijon mustard and bring to a simmer for 3 to 4 minutes. Stir in heavy cream and whisk until sauce begins to simmer. Whisk in Swiss cheese until completely melted. Return meatballs to skillet and simmer until sauce has slightly thickened, 3 to 4 minutes. Season with cracked black pepper and parsley. Serve immediately. Sauce will further thicken upon cooling.

CHICKEN CORDON BLEU BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
• Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
• Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
• Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.