Blennaraisedgermanpancakes Recipes

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BLENNA (RAISED GERMAN PANCAKES)



Blenna (Raised German Pancakes) image

This is in response to a request on the boards. This is from a German Russian cookbook put out by the American Historical Society of German Russians. German Russians were Germans who moved to Russia and then to the US.

Provided by Mysterygirl

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup milk
3/4 teaspoon salt
1/4 cup water
1 egg
2 tablespoons sugar
1/4 cup shortening
1 package dry yeast
1 cup flour

Steps:

  • Scald milk.
  • Stir in sugar, salt and shortening then cool to lukewarm.
  • Heat water to 115-120 degrees farenheit.
  • Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
  • Add milk to yeast mixture.
  • Add flour and beat until smooth.
  • Cover and let rise until double in bulk (this should take about 40 minutes).
  • Stir mixture till"punched down".
  • Bake on medium heat as you would any pancake.

Nutrition Facts : Calories 313.8, Fat 16.7, SaturatedFat 5, Cholesterol 61.4, Sodium 485.2, Carbohydrate 33.8, Fiber 1.2, Sugar 6.5, Protein 7.5

GERMAN PANCAKES II



German Pancakes II image

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  • In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

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