Blenna Raised German Pancakes Recipes

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BLENNA (RAISED GERMAN PANCAKES)



Blenna (Raised German Pancakes) image

This is in response to a request on the boards. This is from a German Russian cookbook put out by the American Historical Society of German Russians. German Russians were Germans who moved to Russia and then to the US.

Provided by Mysterygirl

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup milk
3/4 teaspoon salt
1/4 cup water
1 egg
2 tablespoons sugar
1/4 cup shortening
1 package dry yeast
1 cup flour

Steps:

  • Scald milk.
  • Stir in sugar, salt and shortening then cool to lukewarm.
  • Heat water to 115-120 degrees farenheit.
  • Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
  • Add milk to yeast mixture.
  • Add flour and beat until smooth.
  • Cover and let rise until double in bulk (this should take about 40 minutes).
  • Stir mixture till"punched down".
  • Bake on medium heat as you would any pancake.

Nutrition Facts : Calories 313.8, Fat 16.7, SaturatedFat 5, Cholesterol 61.4, Sodium 485.2, Carbohydrate 33.8, Fiber 1.2, Sugar 6.5, Protein 7.5

YEAST PANCAKES



Yeast Pancakes image

This recipe is from Taste of Home/Dorothy Smith. The pancakes are golden and thicker than a traditional pancake, and they are really good. Keep in mind, the cooking time doesn't include the time for the yeast to rise.

Provided by AmyZoe

Categories     Breakfast

Time 21m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 7

4 cups all-purpose flour
1/2 ounce fast rise yeast
2 teaspoons sugar
2 teaspoons salt
3 cups warm milk (120 to 130)
2 eggs, beaten
1/4 cup butter, melted

Steps:

  • In a mixing bowl, combine the flour, yeast, sugar, and salt.
  • Add milk, eggs, and butter and beat for 2 minutes.
  • Cover and let rise in a warm place until doubled (about 30 minutes).
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.

Nutrition Facts : Calories 486.2, Fat 14.7, SaturatedFat 8.3, Cholesterol 99.4, Sodium 929, Carbohydrate 71.8, Fiber 2.9, Sugar 1.7, Protein 15.7

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