Blender Zucchini Bread Recipes

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THE BEST EVER ZUCCHINI BLENDER BREAD



The Best Ever Zucchini Blender Bread image

Provided by AmyNewNostalgia

Categories     sides

Time 55m

Number Of Ingredients 11

1 cup vegetable oil (I use coconut oil)
enough chopped zucchini to blend to 3 cups
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 egg
1 tbsp vanilla
1 tbsp cinnamon
1 1/2 cups sugar
3 1/2 cups whole wheat pastry flour ( or white flour)
Optional add-ins: mini-chocolate chips (chopped nuts, raisins, craisins.)

Steps:

  • Add oil to blender.
  • Add enough chopped zucchini to equal 3 cups when blended. Use the measure lines on your blender.
  • Add salt, baking powder & baking soda. Add egg. Blend.
  • Add vanilla and cinnamon. Blend.
  • In a bowl, whisk the flour and sugar until blended. Add the blender mix and mix well, OR if your blender is large and high powered, just add the flour/sugar mixture into the blender a cup at a time and blend until well combined.
  • Bake at 350 degrees, 45-50 minutes or until a tooth pick comes out clean.

BLENDER ZUCCHINI BREAD



Blender Zucchini Bread image

This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!

Provided by JessicaDK1

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1 large egg
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup oil
1 zucchini
1/2 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups flour
1/4 cup chopped nuts (optional)

Steps:

  • Put oil in blender and add enough zucchini chunks to make 2 cups total.
  • Puree until smooth.
  • Add sugar, vanilla and eggs to blender and blend.
  • Pour into large mixing bowl.
  • Add remaining ingredients--stir until blended.
  • Pour into large, greased loaf pan. Bake one hour at 325 degrees.

Nutrition Facts : Calories 423.3, Fat 19.4, SaturatedFat 3, Cholesterol 35.2, Sodium 217.4, Carbohydrate 58.6, Fiber 1.3, Sugar 34.1, Protein 4.7

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