Blender Waffles Or Pancakes Recipes

BLENDER BATTER WAFFLES/PANCAKES

Blender Batter Waffles/Pancakes image

I haven't tried this, but I like the sound of it! I got it from the Simple Living message boards, but the poster said they just got it from somewhere on the internet. By the way- the rice, oats, groats, or whatever should be raw.

Provided by Roosie

Categories Breakfast

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups buttermilk
1 egg
2 tablespoons olive oil or 2 tablespoons canola oil
1 teaspoon vanilla
1 1/2 cups kamut or 1 1/2 cups buckwheat groats
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder

Steps:

Blend the buttermilk, egg, vanilla, oil and grain in a blender or food processor for about 5 minutes or until completely blended.
Fold in the soda, salt, and baking powder.
Cook on a hot griddle as pancakes or bake in hot waffle iron for about 4 minutes.
Serve with maple syrup or fruit.

BLENDER WAFFLES OR PANCAKES

Blender Waffles or Pancakes image

This is a great batter that you can make ahead and keep in the refrigerator. It's so easy to just throw all the ingredients in the blender and pour.

Provided by LoveBakedIn

Categories Breads

Time 6m

Yield 18 pancakes

Number Of Ingredients 8

Ingredients

4 cups flour
4 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 eggs
4 cups buttermilk
1/2 cup margarine, melted

Steps:

Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
Scrape sides of blender if necessary and blend another 30 seconds.
When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
Can be stored in refrigerator for 4-5 days.
Yogurt can be used with or instead of the buttermilk.

Nutrition Facts : Calories 195.5, Fat 6.9, SaturatedFat 1.6, Cholesterol 49.2, Sodium 392, Carbohydrate 26.9, Fiber 0.8, Sugar 5.6, Protein 6.1

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