Blender Salsa Recipes
FRANCISCO'S BLENDER SALSA
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Provided by SHURMAY
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
EASY BLENDER SALSA
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Provided by KELLYDP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g
BEST BLENDER SALSA (5 MINUTES!)
Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
- Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
- Chill for at least 30 minutes or overnight.
Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLENDER MEXICAN SALSA RECIPE
Steps:
- Place the tomatoes, cilantro, onion, jalapeño, garlic, chipotle, lime juice, cumin, sugar, and salt into a blender or food processor. Blend until smooth or to your desired chunkiness. Taste and adjust seasoning if needed.
- Place into an airtight container and place in the fridge for at least 30 minutes to let the flavors combine.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
BLENDER SALSA VERDE
Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
More about "blender salsa recipes"
EASY BLENDER SALSA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (10)Calories 10 per servingCategory Appetizer, Vegetables
- Wash tomatoes and cut out the core. Slice each tomato in fourths. Using a spoon or your hands, gently remove the seeds from each tomato. Make sure you feel around each section and get all the watery seed membrane out. The tomato pieces will look empty and that's ok!
- Slice onion into 1" chunks. My favorite salsa has half red onion and half sweet onion. If you opt for both, you'll just need about 4-5 one inch chunks of each.
- Cut 1/3 of one bunch of cilantro. Take that bunch and cut it in half or thirds, depending on the size.
- Add tomatoes to your blender. Top with cilantro, onion, garlic, lime juice, sugar and salt. Place the lid on your blender and pulse 5-10 times. I like to aim for a consistency thinner than chunky salsa, but definitely not pureed.
EASY HOMEMADE BLENDER SALSA • THE FRESH COOKY
From thefreshcooky.com
5/5 (1)Total Time 10 minsCategory AppetizersCalories 17 per serving
- Simply pour all of your ingredients into a blender and pulse a few times until chunkier ingredients are chopped small.
- Pour into jars and store in fridge! Or if you have one and want to be a bit more authentic and rustic, try making it in a molcajete (mortar and pestle); however you'll have to do it in batches.
FRESH AND EASY BLENDER SALSA RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (5)Total Time 10 minsCategory AppetizerCalories 50 per serving
THE BEST BLENDER SALSA RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
4.8/5 (8)Total Time 6 minsCategory AppetizerCalories 45 per serving
- Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.
HOMEMADE SALSA RECIPE - BLENDER SALSA {VIDEO} - THE …
From thecookierookie.com
Ratings 19Calories 22 per servingCategory Snack
- Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).
- Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
EASY SALSA RECIPE {RESTAURANT STYLE} | AVERIECOOKS.COM
From averiecooks.com
4.5/5 (59)Calories 124 per servingCategory Dips & Condiments
- Add all ingredients (except optional corn and beans) to the canister of a blender or food processor in the order listed. Pulse or blend on high power until texture is as smooth as desired. If you have a very strong blender, you probably don’t need to pre-chop the ingredients before adding them to the blender, but I do just to make sure I don’t get large random, accidentally unblended chunks of any one ingredient.
- Transfer to airtight container and serve immediately with chips. However, I prefer to refrigerate salsa for 1 day prior to serving because I prefer chilled salsa and because the flavors marry, mellow, and the flavor improves on the second and third day. Salsa will likely keep up to 1 week airtight in the fridge; however, we’ve always eaten a batch within 3 days.
BLENDER SALSA - FOOD AND FITNESS, HEALTHY RECIPES, …
From food.unl.edu
Servings 20Estimated Reading Time 30 secs
5 MINUTE BLENDER SALSA (RESTAURANT-STYLE) RECIPE | LITTLE ...
From littlespicejar.com
4.9/5 (16)Category AppetizersServings 5Total Time 5 mins
HOW TO MAKE RESTAURANT SALSA IN A BLENDER | KITCHN | …
From thekitchn.com
4.9/5 (7)Total Time 10 minsCategory Salsa, Snack, Dip, SauceCalories 79 per serving
BLENDER SALSA RECIPES : FOOD NETWORK | SUPER BOWL …
From foodnetwork.com
20 BLENDER RECIPES FOR SMOOTHIES AND MORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-30Category Recipe Roundup
- Peanut Butter and Banana Smoothie. Morning smoothie or high protein dessert, this satiating smoothie is indulgent and nutritious. With this smoothie, you’ll get plant protein, calcium, and potassium all in one cup.
- Frozen Fruit Smoothie. Once the weather warms, I get an insatiable craving for smoothies that only this recipe can cure. It’s got a medley of fruits including blueberries, raspberries, and mango.
- Angel Food Smoothie. You know spring has sprung when this smoothie winds up in my kitchen! A copycat of Smoothie King, this angel food smoothie tastes legit and costs way less to make.
- Peanut Power Plus Chocolate Smoothie. Another superb way to power your day is with this power plus smoothie. Like the recipe before, this is a Smoothie King copycat recipe that absolutely nails it.
- Blender Salsa. I love making pico de gallo, but what I don’t love is all the dicing. If you feel the same, say hello to blender salsa. This restaurant-style salsa has a wonderful texture with the flavor to match.
- Caramel Frappuccino. Save your money and time and whip up your favorite caramel frappuccino at home instead. This copycat recipe is sinfully good and rich in caramel and coffee.
- Blender Spaghetti Sauce. Elevate your pasta from good to grand with this homemade blender sauce recipe. This sauce is ripe with fresh tomatoes and gets a little zippy tang from balsamic vinegar.
- Blender Pancakes. A stack of wholesome blender pancakes is the key to lazy weekend mornings. They’ll fill you up and satisfy your cravings without the weighted-down feeling to come with it.
- Homemade Slushie. Were convenience store slushies one of your favorite goodies as a kid? Bring back fond childhood memories with this frozen treat. These slushies get their cool electrifying color from Kool-Aid powder.
- Banana Blender Muffins. Can’t decide how to make your banana muffins? Well guess what, this recipe comes four ways! You make them sweet with mini chocolate chips or opt for crunchy walnuts.
HOMEMADE SALSA RECIPE - EASY BLENDER SALSA | TROP ROCKIN
From troprockin.com
5/5 (7)Calories 4 per serving
THE BEST BLENDER SALSA RECIPE | EASY HOMEMADE SALSA RECIPE
From blessthismessplease.com
5/5 (1)Total Time 10 minsCategory SidesCalories 14 per serving
- Combine cilantro, onion, garlic, and jalapeno in blender or food processor. Process until all of the veggies are chopped, about 30 seconds. Add the whole undrained tomatoes, sugar, salt, cumin, and lime juice and pulse a few time until you get the salsa consistency that you like (10-15 pulses). Add the diced tomatoes and pulse one or two times to combine. Test the seasonings on a tortilla chip and adjust accordingly.
- The salsa is much better when it has time to sit. Let it rest for at least an hour before serving with warm tortilla chips or any other Mexican dish.
BLENDER SALSA RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
5/5 (1)Servings 6Cuisine MexicanTotal Time 5 mins
EASY BLENDER SALSA -- MY MAMA'S BASIC HOMEMADE SALSA RECIPE
From vindulge.com
Ratings 6Calories 3 per servingCategory Appetizer
- Add all ingredients into the blender. Pulse just a couple of times. Be very careful not to purée (I didn’t say this was a soup).
BLENDER SALSA - SIMPLE JOY
From simplejoy.com
Ratings 5Calories 15 per servingCategory Appetizer
- Combine all of the ingredients in a blender and blend until well pureed. You may need to scrape the side and blend again.
- Eat right away with chips or store in an airtight container in the refrigerator for up to 7 days. Freeze in a container with room for it to expand and keep in the freezer for upto three months.
HOMEMADE SALSA BLENDJET RECIPE - CART
From blendjet.com
Category Dips & DressingsCalories 26 per serving
- Pro tip: Before cleaning out your BlendJet, add an avocado or two to whip up a delicious guacamole that pairs perfectly with your salsa.
EASY SALSA RECIPE – BLENDTEC
From blendtec.com
Author Avalaunch MediaCalories 15 per servingEstimated Reading Time 5 mins
QUICK & EASY BLENDER SALSA RECIPE - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
Estimated Reading Time 5 mins
BEST BLENDER SALSA RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
5/5 (1)Total Time 5 minsCategory AppetizerCalories 22 per serving
QUICK AND EASY RESTAURANT STYLE SALSA - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
4.8/5 (6)Total Time 15 minsEstimated Reading Time 2 mins
BLENDER SALSA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
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